japanese sweets– tag –
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Daifuku (大福)
【Introduction to Daifuku】 Are you one of those people who like to eat any sweets or confectionery? Have you tried any Japanese confectionery such as Mochi, Sasa Dango, and Ichigo Daifuku? In this article, we will discuss Daifuku or Dai... -
Japanese Christmas Cake (クリスマスケーキ)
【Introduction to Japanese Christmas Cake】 These types of cakes are where we can see almost everywhere during the holiday season. Japanese Christmas Cake or Kurisimasu Keki is a holiday traditional sweet that is just a type of Japanese-... -
Taiyaki (たい焼き)
【Introduction to Taiyaki】 Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies! Taiyaki is one of the most popular Japanese street snacks where you can see it almost everywhere in... -
Tokyo Banana (東京ばな奈)
【Introduction to Tokyo Banana】 This Japanese sweet is everyone's favorite souvenir. Usually, you see this product as soon as you land in Japan. This is also every tourist's favorite souvenir. Now let's talk about Tokyo Banana! It has t... -
Ichigo Daifuku (いちご大福)
【 Introduction to Ichigo Daifuku 】 Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting ... -
Imo Yokan (芋羊羹)
【INTRODUCTION TO IMO YOKAN 】 Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, ... -
KuriKinton (栗きんとん)
【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap... -
Ohagi (おはぎ)
【Introduction to Ohagi】 Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then ... -
Sata Andagi (サーターアンダギー)
【INTRODUCTION TO SATA ANDAGI】 Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, s... -
Uirō (ういろう)
【Introduction to Uirō ういろう】 Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its origin in Nagoya. This has a soft pillowy texture with a bit of QQ factor. Similar to mochi, it consists of glut...