japanese sweets– tag –

【Introduction to Hinaarare】 The Hinamatsuri in Japan is celebrated with chirashizushi, clam soup, rice cakes, and Hina-arare. Hinamatsuri has been popular as a celebration for the growth of girls since the Edo period. Locals held this ...

Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked confectionery that has been popular for a long time as a "Japanese cookie" with a slightly high-quality taste. Today, we want...

【Introduction to Daifuku】 Are you one of those people who like to eat any sweets or confectionery? Have you tried any Japanese confectionery such as Mochi, Sasa Dango, and Ichigo Daifuku? In this article, we will discuss Daifuku or Dai...

【Introduction to Japanese Christmas Cake】 These types of cakes are where we can see almost everywhere during the holiday season. Japanese Christmas Cake or Kurisimasu Keki is a holiday traditional sweet that is just a type of Japanese-...

【Introduction to Taiyaki】 Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies! Taiyaki is one of the most popular Japanese street snacks where you can see it almost everywhere in...

【Introduction to Tokyo Banana】 This Japanese sweet is everyone's favorite souvenir. Usually, you see this product as soon as you land in Japan. This is also every tourist's favorite souvenir. Now let's talk about Tokyo Banana! It has t...

【 Introduction to Ichigo Daifuku 】 Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting ...

【INTRODUCTION TO IMO YOKAN 】 Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, ...

【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap...

【Introduction to Ohagi】 Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then ...