Miyazaki Food & Cuisine– Chicken Nanban, Wagyu & Tropical Flavors –
Miyazaki Prefecture is known for its warm climate, agricultural products, and flavorful regional cuisine.
One of the most famous dishes is chicken nanban, crispy fried chicken served with sweet vinegar sauce and tartar sauce. Miyazaki is also famous for high-quality wagyu beef and tropical fruits such as mango.
The region’s cuisine highlights local ingredients and bold flavors.
In this category, explore Miyazaki food and discover the regional dishes that represent southern Kyushu.
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Shin tamanegi (新玉ねぎ)
When spring arrives in Japan, the vegetable markets fill with something special called Shin Tamanegi, or new onions. These are not like the brown, dry onions you see all year. They are harvested early and sent to stores immediately witho... -
Miyazaki ramen (宮崎ラーメン)
Miyazaki Ramen is a unique style of ramen that hails from Miyazaki Prefecture in Kyushu, Japan. Known for its lighter, yet flavorful pork bone broth, this ramen offers a milder alternative to the richer tonkotsu ramen found in other part... -
Nagashi somen (流しそうめん)
Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event and popular summer food that you should try at least once in summer. Have you ever heard of the word "nagashi somen"? In Japan, many pe... -
Miyazaki beef (宮崎牛)
From its origins in the lush landscapes of Miyazaki to its journey onto dining tables globally, Miyazaki beef embodies the essence of Japanese culinary excellence. In this article, we will explore the fascinating story behind Miyazaki be... -
Shark burger (サメバーガー)
Get ready for a tasty tale from Japan where burgers take a dive into the deep blue! What's cool is that many places are careful about where they get their shark meat, making it a sustainable choice. Imagine chomping down on a burger made... -
Kiriboshi daikon (切り干し大根)
If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ... -
Hiyajiru (冷や汁)
Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What is Hiyajiru? How to make it at home? Or can we find this dish in Japanese restaurant? We are going to introduce about Hiyajiru. Th... -
Chicken Nanban (チキン南蛮)
Chicken is arguably everyone's favorite! From fast-food chains to fancy restaurants, there's always a menu for chicken. It's not just full of flavor, but it's also easy to cook. Thus, Chicken Nanban is a famous local food in Miyazaki. Co... -
Miyazaki Jitokko (宮崎地頭鶏)
Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha...
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