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Kanto Food– Famous Tokyo Dishes & Eastern Japan Cuisine –
The Kanto region is home to Tokyo and several major cities, making it one of the most influential culinary areas in Japan. The region includes Tokyo, Kanagawa, Chiba, Saitama, Gunma, Tochigi, and Ibaraki.
Kanto food is known for iconic dishes such as Edo-style sushi, tempura, monjayaki, and a wide variety of noodle dishes. The region blends historical Edo cuisine with modern food culture.
In this category, explore the diverse food traditions of the Kanto region and discover the regional dishes that helped shape modern Japanese cuisine.
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Tanuki Udon (たぬきうどん）
Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (... -
Unagi no Shirayaki (うなぎの白焼き)
When you think of eel dishes, don't you think of kabayaki like "unaju", "unadon" and "hitsumabushi"? In fact, "Shirayaki" is also recommended. There may be some people who have never eaten shirayaki. Therefore, we would like to intr... -
Temari Sushi (手まり寿司)
When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first t... -
Kakigoori (かき氷)
There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a lot of Japanese traditional food such as yakisoba, yakitori, ikayaki, etc. Today, we would like to introduce Kaki... -
Katsu Curry (カツカレー)
Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three different ways. These are curry rice, curry bread, and curry udon. In addition to that, they developed new dishes that go well with curry. For ... -
Kanto Style Sukiyaki (関東風すき焼き)
A shallow iron pan arrives at the table, and a dark, sweet-smelling sauce begins to bubble around thin slices of beef. This is Kanto-style sukiyaki (関東風すき焼き), the eastern style of one of Japan's best-known beef hot pots, most clos... -
Katsu Don (カツ丼)
When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do... -
Unagi no kabayaki (うなぎのかば焼き)
For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay... -
Okkirikomi (おっきりこみ)
Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to... -
Melon pan (メロンパン)
Melon pan is a Japanese sweet bread with a crisp cookie crust and a soft, fluffy center. It usually does not taste like melon. You can find it in bakeries, convenience stores, and supermarkets across Japan. Melon pan (メロンパン) is a ba...
