Gunma Food– Wheat Noodles & Mountain Cuisine –
Gunma Prefecture is located in inland Japan and is known for its wheat-based dishes and mountain cuisine. The region produces konnyaku, vegetables, and other agricultural products.
Local specialties include udon noodles and dishes made from konnyaku, a traditional ingredient in Japanese cuisine.
Explore traditional foods from Gunma and discover the culinary traditions of this landlocked prefecture.
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Shimonita Negi (下仁田ネギ)
Most people do not think much about green onions. They are a garnish, a background note, an afterthought. Then you eat a Shimonita negi, and that changes. 下仁田ネギ (Shimonita negi) is a premium Japanese green onion from Shimonita Town ... -
Takasaki Pasta (高崎パスタ)
If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a secret. Locals call it the "pasta city" of Japan. That lab... -
Yaki Manju (焼きまんじゅう)
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Takasaki, and Isesaki, someone is standing over a charcoal gr... -
Tatebayashi Udon (館林うどん)
Ask most people about Gunma food. They'll say yakimanjuu, the grilled steamed buns. That's fair. But if you're talking noodles, Tatebayashi deserves your attention. Tatebayashi udon is one of Gunma's Big Three regional noodle styles. It ... -
Sumitsukare (しもつかれ)
Have you ever heard of sumitsukare? If this is your first time, don't worry. Most people haven't heard of it either. The name is hard to spell, the dish looks pretty plain, and nobody agrees on where the name came from. But for people wh... -
Mizusawa Udon (水沢うどん)
If you are a fan of noodles, you are in for a real treat today. We are exploring a very special dish from the mountains of Gunma, Japan. It is called Mizusawa Udon. This dish is loved for being simple, refreshing, and incredibly tasty. L... -
Suiton (すいとん)
Explore the delightful world of Suiton in Japan, a traditional dish made with flour and water, simmered into tasty bite-sized pieces in savory soup. With various regional names and unique recipes, Suiton reflects Japan's diverse culinary... -
Shiraae (白あえ)
Shiraae (白和え) is one of the classic dishes of Japanese cuisine. It is known for its smooth tofu dressing and gentle flavor. There are many related aemono dishes such as Goma Tofu, Hiyayakko, Yudofu, and Goya Chanpuru. Once you learn t... -
Oota Yakisoba (太田やきそば)
Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. What is Oota Yakisoba? Oota Yaki... -
Okkirikomi (おっきりこみ)
Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to...
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