Krisha– Author –

Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown primarily in regions like Niigata, this pear stands out for its smooth, crunchy texture and mild sweetness. Its harvest s...

Komekami (コメカミ) may not be the most well-known cut of meat, but it holds a special place in Japanese cuisine. This flavorful and unique part of the pig or cow offers a satisfying texture and rich umami taste, making it a favorite in ...

Okinawa's warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants and izakayas dedicated to this dish. While its exact origins remain unclear, various theories suggest th...

Hachinosu, a unique ingredient in Japanese cuisine, is valued for its texture and rich flavor. Often enjoyed in yakiniku or stews, it has a long history and remains a popular choice for those who appreciate offal dishes. From its role in...

Jyochu is a unique and innovative Japanese spirit that reimagines traditional sake-making with a focus on aging and depth of flavor. Unlike regular sake, Jochu is crafted to develop richer aromas and complexities over time, much like fin...

Rosu (ロース) is one of the most popular and flavorful meat cuts in Japan, known for its perfect balance of tenderness and rich umami. Whether used in crispy tonkatsu, sizzling yakiniku, or hearty sukiyaki, this cut brings out the best i...

Everyone, have you had a cream soda this year? Have you had one yet? Really? Are you okay? Is summer over? Or rather, has summer even started yet? The fizzy soda takes your rich, iced mouth to a refreshing world. Bright, bubbly, and...

Makomo take is a unique seasonal ingredient in Japan, prized for its delicate sweetness and crisp texture, similar to bamboo shoots and asparagus. Though not as widely known as other vegetables, it has a rich culinary history and is espe...

Hikado is a hearty and flavorful stew that reflects Nagasaki’s rich history of cultural exchange. Inspired by Portuguese cuisine and adapted with local ingredients, this dish evolved over time to suit Japanese tastes. With its gentle swe...

Chan-style ramen is a comforting and nostalgic dish in Japan, known for its simple yet satisfying flavors. With its light, soy sauce-based broth and generous toppings like freshly cut char siu and green onions, this ramen offers a warm a...