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      2. 「yoshoku」の検索結果

      「yoshoku」の検索結果

      • Yoshoku (洋食)
        Japan

        Yoshoku (洋食)

        Within the world of Japanese food, you find two main styles: traditional Japanese food, called washoku, and a more recent style called yoshoku. Yoshoku means "Western food," but it is much more than that. It is a unique kind of food crea...
        2025年12月22日2025年12月27日
      • chipolata in japan
        Article

        Chipolata Sausage in Japan: A Small Sausage with a Big Role

        When people think about food in Japan, they usually imagine traditional dishes: miso soup, grilled fish, rice, pickles, ramen, sushi, and seasonal vegetables arranged with care. But modern Japanese eating is also full of quiet Western in...
        2025年11月4日2025年11月11日
      • Food in Yokohama
        Kanagawa

        Yokohama Food – Where to enjoy the best local cuisine?

        Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western influence and traditional Japanese culture. Since the opening of its port in 1859, Yokohama has been a gateway fo...
        2025年5月24日2025年6月27日
      • Japanese Curry
        Article

        A Dive into Japanese Curry: Flavors, Variations, and Comfort

        Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to mind are India, Th...
        2024年5月12日2025年12月27日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...
        2023年11月8日2025年11月24日
      • Hayashi rice
        Japan

        Hayashi rice (ハヤシライス)

        Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary traditions. Among these, one dish that stands out for its rich and comforting taste is Hayashi Rice. Often cons...
        2023年9月25日2025年12月22日
      • Hanton rice (ハントンライス)
        Ishikawa

        Hanton rice (ハントンライス)

        Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...
        2023年8月10日2025年1月26日
      • sauce katsu donソースカツ丼
        Fukui

        Sauce katsu don (ソースカツ丼)

        What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...
        2023年8月1日2025年1月26日
      • Japanese chicken rice
        Japan

        Japanese chicken rice (チキンライス)

        Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle flavors. As rice is the staple food of Japan, it is not surprising that there are so many good Jap...
        2023年6月8日2025年5月21日
      • Okonomiyaki (お好み焼き)
        Japan

        Okonomiyaki (お好み焼き)

        If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be found all over Japan, such as Kansai-style, Hiroshima-style, monjayaki in Tokyo, and dondon-yaki in Tohoku. Each region is...
        2022年12月8日2025年11月23日
      12
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
      • Japanese hot pot
        A Complete Guide to Japanese Nabe Pot Etiquette
        2025年12月31日
      • Mayonnaise (マヨネーズ)
        Mayonnaise (マヨネーズ)
        2025年12月30日
      • Toji soba (冬至そば)
        Toji soba (冬至そば)
        2025年12月29日
      • tako karaage
        Tako Karaage (タコのから揚げ)
        2025年12月27日
      • Fukujin zuke (福神漬け)
        Fukujin zuke (福神漬け)
        2025年12月27日
      • Himi kanburi
        Himi kanburi (氷見寒ぶり)
        2025年12月24日
      • 10 Must-Try Hokuriku Foods A Culinary Adventure
        10 Must-Try Hokuriku Foods: A Culinary Adventure
        2025年12月23日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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