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  2. 「yoshoku」の検索結果

「yoshoku」の検索結果

  • Yoshoku (洋食)
    Yoshoku

    Yoshoku (洋食)

    Within the world of Japanese food, you find two main styles: traditional Japanese food, called washoku, and a more recent style called yoshoku. Yoshoku means "Western food," but it is much more than that. It is a unique kind of food crea...
    2025年12月22日2026年1月26日
  • naruto tai - 鳴門鯛
    Fish

    Naruto Sea Bream (鳴門鯛)

    Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japanese red sea bream, or madai, from the fast waters around ...
    2026年10月8日
  • sudachi buri
    Fish

    Sudachi Buri (すだちぶり)

    Picture a Japanese yellowtail raised on feed that contains locally grown citrus peel. It may sound unusual, but in Tokushima the idea has become a recognized regional brand. Sudachi Buri (すだちぶり) is farmed in Kitanada, just west of t...
    2026年10月4日
  • Kaki Fry
    Katsu & Karaage

    Kaki Fry (カキフライ)

    Hello, food lovers! Today we are talking about a warm, crunchy, and very popular dish from Japan called Kaki Fry (カキフライ). If you visit Japan in the winter, you will see this "yummy" treat on many menus. It is the perfect c...
    2026年9月9日
  • Crab Cream Croquette
    Shellfish & Crab

    Crab Cream Croquette (カニクリームコロッケ)

    Crab cream croquette is a Japanese yoshoku dish made from crab meat bound in béchamel sauce, coated in panko, then deep-fried until golden. People also call it kani cream korokke, using the Japanese word for crab and croquette together. ...
    2026年7月3日
  • Japanese cream stew
    Yoshoku

    Japanese Cream Stew (クリームシチュー)

    Few dishes say "home cooking" in Japan like cream stew. It is warm, creamy, and gently sweet. A pot of it can fill a whole kitchen with comfort. Children adore it, and adults feel nostalgic. This dish is Japanese cream stew. So what is J...
    2026年7月2日
  • gunma takasaki pasta
    Yoshoku

    Takasaki Pasta (高崎パスタ)

    If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a secret. Locals call it the "pasta city" of Japan. That lab...
    2026年4月15日
  • Yokohama sushi, ramen, tempura, and Japanese dishes with city skyline background.
    Kanagawa

    What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor

    Yokohama is Japan's most cosmopolitan food city. As the country's first modern port, opened in 1859, it became the birthplace of Japan's ramen culture, home to the nation's largest Chinatown, and the city where Western-style dining first...
    2026年4月3日2026年6月8日
  • Kawasaki local dishes and specialties in Kanagawa.

    Kanagawa Food Guide

    神奈川の食 Kanagawa Food Guide Ramen · Shirasu · Navy Curry This Kanagawa food guide covers the dishes, cities, and food traditions that make this prefecture one of Japan's most diverse and historically significant eating destinations. K...
    2026年3月20日2026年10月12日
  • Delicious Japanese dishes like tempura, sushi, ramen, and tamagoyaki showcased in Tokyo’s vibrant ne.

    Tokyo Food Guide

    東京の食 Tokyo Food Guide Sushi · Ramen · Tempura This Tokyo food guide covers the dishes, neighborhoods, and food traditions that make Japan's capital one of the world's great eating cities. Tokyo holds more Michelin stars than any othe...
    2026年3月20日2026年10月12日
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New Japanese Food Post
  • shio tomato 潮トマト
    Shio Tomato (潮トマト)
    2026年10月13日
  • shiroshita karei
    Shiroshita Karei (城下かれい)
    2026年10月12日
  • kaki no dote nabe
    Kaki no Dotenabe (かきの土手鍋)
    2026年10月12日
  • Kubota sake
    Kubota Sake: The Niigata Brand That Redefined Dry Japanese Sake
    2026年10月12日
  • Hakkaisan Sake
    Hakkaisan Sake: The Story of Niigata’s Snow-Country Brewery
    2026年10月11日
  • hyuga don
    Hyugadon (ひゅうが丼)
    2026年10月10日
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