「yoshoku」の検索結果
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Yoshoku
Yoshoku (洋食)
Within the world of Japanese food, you find two main styles: traditional Japanese food, called washoku, and a more recent style called yoshoku. Yoshoku means "Western food," but it is much more than that. It is a unique kind of food crea... -
Fish
Naruto Sea Bream (鳴門鯛)
Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japanese red sea bream, or madai, from the fast waters around ... -
Fish
Sudachi Buri (すだちぶり)
Picture a Japanese yellowtail raised on feed that contains locally grown citrus peel. It may sound unusual, but in Tokushima the idea has become a recognized regional brand. Sudachi Buri (すだちぶり) is farmed in Kitanada, just west of t... -
Katsu & Karaage
Kaki Fry (カキフライ)
Hello, food lovers! Today we are talking about a warm, crunchy, and very popular dish from Japan called Kaki Fry (カキフライ). If you visit Japan in the winter, you will see this "yummy" treat on many menus. It is the perfect c... -
Shellfish & Crab
Crab Cream Croquette (カニクリームコロッケ)
Crab cream croquette is a Japanese yoshoku dish made from crab meat bound in béchamel sauce, coated in panko, then deep-fried until golden. People also call it kani cream korokke, using the Japanese word for crab and croquette together. ... -
Yoshoku
Japanese Cream Stew (クリームシチュー)
Few dishes say "home cooking" in Japan like cream stew. It is warm, creamy, and gently sweet. A pot of it can fill a whole kitchen with comfort. Children adore it, and adults feel nostalgic. This dish is Japanese cream stew. So what is J... -
Yoshoku
Takasaki Pasta (高崎パスタ)
If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a secret. Locals call it the "pasta city" of Japan. That lab... -
Kanagawa
What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor
Yokohama is Japan's most cosmopolitan food city. As the country's first modern port, opened in 1859, it became the birthplace of Japan's ramen culture, home to the nation's largest Chinatown, and the city where Western-style dining first... -
Kanagawa Food Guide
神奈川の食 Kanagawa Food Guide Ramen · Shirasu · Navy Curry This Kanagawa food guide covers the dishes, cities, and food traditions that make this prefecture one of Japan's most diverse and historically significant eating destinations. K... -
Tokyo Food Guide
東京の食 Tokyo Food Guide Sushi · Ramen · Tempura This Tokyo food guide covers the dishes, neighborhoods, and food traditions that make Japan's capital one of the world's great eating cities. Tokyo holds more Michelin stars than any othe...
