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Search results for “yoshoku”

  • Hayashi rice
    Yoshoku

    Hayashi rice (ハヤシライス)

    Hayashi rice is one of Japan's most comforting home dishes. It looks a little like curry, yet it tastes nothing like it. Together, tender beef and sweet onions simmer in a glossy brown sauce over warm rice. The result is rich, mild, and ...
    September 25, 2023July 5, 2026
  • Hanton rice (ハントンライス)
    Yoshoku

    Hanton rice (ハントンライス)

    Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...
    August 10, 2023March 14, 2026
  • sauce katsu donソースカツ丼
    Donburi

    Sauce katsu don (ソースカツ丼)

    What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...
    August 1, 2023March 14, 2026
  • Japanese chicken rice
    Yoshoku

    Japanese chicken rice (チキンライス)

    Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle flavors. As rice is the staple food of Japan, it is not surprising that there are so many good Jap...
    June 8, 2023March 14, 2026
  • Okonomiyaki (お好み焼き)
    Okonomiyaki & Takoyaki

    Okonomiyaki (お好み焼き)

    Okonomiyaki is a Japanese savory pancake cooked on a teppan griddle. The two main styles are Osaka-style and Hiroshima-style. It usually includes cabbage, batter, sauce, and customizable toppings. Okonomiyaki (also written お好み焼き) me...
    December 8, 2022June 24, 2026
  • Doria (ドリア)
    Yoshoku

    Doria (ドリア)

    Creamy, cheesy, and baked over rice, Doria is one of Japan's most comforting yoshoku dishes. Doria is a Japanese rice gratin created in Yokohama in the early Showa period. Butter rice, béchamel sauce, and melted cheese define its classic...
    October 18, 2022July 5, 2026
  • Menchi Katsu (メンチカツ)
    Katsu & Karaage

    Menchi Katsu (メンチカツ)

    If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
    August 26, 2022March 28, 2026
  • omu rice
    Yoshoku

    Omu Rice (オムライス)

    If you're a fan of anime or manga, you've seen Omu Rice for sure! In fact, it may be one of the most used Japanese food in them. Even food vlogs (video blogs) also post about it often. So, what exactly is Omu Rice and why is it so popula...
    May 18, 2022March 14, 2026
  • chicken nanban
    Katsu & Karaage

    Chicken Nanban (チキン南蛮)

    Chicken Nanban is a Miyazaki dish made with fried chicken, sweet vinegar sauce, and tartar sauce. Cooks first dust boneless chicken with flour, then coat it in beaten egg and deep-fry it until golden. Then they dip the hot chicken straig...
    April 17, 2022October 15, 2026
  • Curry Rice (カレーライス)
    Yoshoku

    Curry rice (カレーライス)

    Introduction to Curry Rice Did you know that curry is just as popular in Japan as ramen? Furthermore, when most people think of curry, they think of India or Thailand. While these nations have fantastic curry-based cuisines, Japanese Cur...
    January 25, 2022March 14, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • Kokuryu Sake
    Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo
    October 16, 2026
  • seki aji 関あじ
    Sekiaji: Japan’s Premium Seki Horse Mackerel
    October 15, 2026
  • Isojiman sake: a Shizuoka sake from Yaizu, shown with a brewery and Suruga Bay
    Isojiman Sake: Shizuoka’s Pursuit of Premium Japanese Sake
    October 14, 2026
  • kome no megumi pork
    Kome no Megumi Pork (米の恵み)
    October 14, 2026
  • masumi sake
    Masumi Sake: The Nagano Brewery Behind Japan’s No. 7 Yeast
    October 13, 2026
  • shio tomato 潮トマト
    Shio Tomato (潮トマト)
    October 13, 2026
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Written in Japan from Japanese-language primary sources.
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📚 Japan Food GuideStart here: dishes, regions and how to eat →
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