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    Shodoshima Shoyu (小豆島の醤油)
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    Morioka Jajamen (盛岡じゃじゃ麺)
Food in Japan
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      2. 「yoshoku」の検索結果

      「yoshoku」の検索結果

      • Japanese Curry
        Article

        A Dive into Japanese Curry: Flavors, Variations, and Comfort

        Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to mind are India, Th...
        2024年5月12日2025年12月27日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        和食 Washoku is Japan's traditional food culture, recognized by UNESCO as an Intangible Cultural Heritage in 2013. It is not a single cuisine or cooking style. It is a set of values, habits, and social customs surrounding how Japanese pe...
        2023年11月8日2026年4月23日
      • Hayashi rice
        Japanese Rice Dishes

        Hayashi rice (ハヤシライス)

        Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary traditions. Among these, one dish that stands out for its rich and comforting taste is Hayashi Rice. Often cons...
        2023年9月25日2026年3月14日
      • Hanton rice (ハントンライス)
        Ishikawa

        Hanton rice (ハントンライス)

        Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...
        2023年8月10日2026年3月14日
      • sauce katsu donソースカツ丼
        Fukui

        Sauce katsu don (ソースカツ丼)

        What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...
        2023年8月1日2026年3月14日
      • Japanese chicken rice
        Japanese Rice Dishes

        Japanese chicken rice (チキンライス)

        Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle flavors. As rice is the staple food of Japan, it is not surprising that there are so many good Jap...
        2023年6月8日2026年3月14日
      • Okonomiyaki (お好み焼き)
        Japanese Street Food

        Okonomiyaki (お好み焼き)

        Okonomiyaki (お好み焼き) is a Japanese savory pancake made with a flour batter, shredded cabbage, and various toppings cooked on a hot iron griddle. The name means "cook what you like," and it comes in two main regional styles: Osaka (Ka...
        2022年12月8日2026年3月22日
      • Doria (ドリア)
        Japan

        Doria (ドリア)

        Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...
        2022年10月18日2025年12月25日
      • Menchi Katsu (メンチカツ)
        Oosaka

        Menchi Katsu (メンチカツ)

        If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
        2022年8月26日2026年3月28日
      • omu rice
        Japanese Rice Dishes

        Omu Rice (オムライス)

        If you're a fan of anime or manga, you've seen Omu Rice for sure! In fact, it may be one of the most used Japanese food in them. Even food vlogs (video blogs) also post about it often. So, what exactly is Omu Rice and why is it so popula...
        2022年5月18日2026年3月14日
      123
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      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • tsuki no shizuku
        Tsuki no Shizuku (月の雫)
        2026年5月25日
      • muroka sake
        Muroka sake (無濾過日本酒)
        2026年5月24日
      • urajiro manju
        Urajiro manju (うらじろまんじゅう)
        2026年5月24日
      • Shodoshima Shoyu (小豆島の醤油文化)
        Shodoshima Shoyu (小豆島の醤油)
        2026年5月23日
      • kijoshu
        Kijoshu (貴醸酒)
        2026年5月23日
      • kaamaishi ramen
        Kamaishi Ramen (釜石ラーメン)
        2026年5月22日
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