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    Rice Polishing (精米歩合)
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    Makunouchi Bento (幕ノ内弁当)
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    Koji (麹)
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Food in Japan
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  • Kawara Senbei
    Hyougo

    Kawara senbei (瓦せんべい)

    Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked confectionery that has been popular for a long time as a "Japanese cookie" with a slightly high-quality taste. Today, we...
    2022年2月4日2026年3月14日
  • Curry Rice (カレーライス)
    Japanese Rice Dishes

    Curry rice (カレーライス)

    Introduction to Curry Rice Did you know that curry is just as popular in Japan as ramen? Furthermore, when most people think of curry, they think of India or Thailand. While these nations have fantastic curry-based cuisines, Japanese Cur...
    2022年1月25日2026年3月14日
  • Tamago Kake Gohan (卵かけご飯)
    Japanese Rice Dishes

    Tamago Kake Gohan (卵かけご飯)

    Introduction to Tamago Kake Gohan Did you have any idea what the Japanese eat for their breakfast? Well, this article will be your guide to one of their Japanese breakfast called, "Tamago Kake Gohan". If you are familiar with Japanese' T...
    2022年1月19日2026年3月14日
  • monjyayaki
    Tokyo

    Monjayaki (もんじゃ焼き)

    Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.
    2022年1月13日2026年4月4日
  • Osechi (おせち)
    Japan

    Osechi (おせち)

    Introduction to Osechi Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will teach ...
    2021年12月31日2026年2月1日
  • Chorogi (チョロギ)
    Japan

    Chorogi (チョロギ)

    Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema...
    2021年12月30日2025年1月24日
  • Tadukuri (田作り)
    Japan

    Tadukuri (田作り)

    Introduction to TadukuriIt’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did y...
    2021年12月29日2025年12月28日
  • DATEMAKI
    Japanese Sushi

    Date Maki (伊達巻)

    Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year food. It is like Tamagoyaki but in a sweeter taste...
    2021年12月25日2026年3月10日
  • 黒豆 Kuromame black soybeans
    Hyougo

    Kuromame (黒豆)

    Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...
    2021年12月23日2025年12月26日
  • ichigoni
    Aomori

    Ichigoni (いちご煮)

    Ichigoni is a luxurious local dish of Japan. It is soup made of fresh sea urchin and abalone. Even for Japanese, "Ichigoni" may be a weird name for a dish as it literally means "stewed strawberries". So what kind of dish is Ichigoni, wha...
    2021年12月17日2025年1月19日
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Explore
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Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
    2026年6月19日
  • koji in sake
    Koji (麹)
    2026年6月18日
  • kankan zushi
    Kankan zushi (カンカンずし)
    2026年6月17日
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