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  • tajima beef
    Tajima Beef (但馬牛)
  • sato nishiki cherry
    Sato Nishiki (佐藤錦)
  • Beyond Ramen
    Beyond Ramen: Exploring Japan’s Iconic Soups and Broths
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    Aomori Sake (青森地酒)
  • shisuco rice シスコライス
    Shisuko Rice (シスコライス)
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    Ruby Roman (ルビーロマン)
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    Kasha-yaki / Kassha-yaki (かしゃ焼・かっしゃ焼)
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    Hakodate Asaichi Seafood (函館朝市の海鮮)
Food in Japan
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      2. 「Don」の検索結果

      「Don」の検索結果

      • Curry Rice (カレーライス)
        Japanese Rice Dishes

        Curry rice (カレーライス)

        Introduction to Curry Rice Did you know that curry is just as popular in Japan as ramen? Furthermore, when most people think of curry, they think of India or Thailand. While these nations have fantastic curry-based cuisines, Japanese Cur...
        2022年1月25日2026年3月14日
      • Tamago Kake Gohan (卵かけご飯)
        Japanese Rice Dishes

        Tamago Kake Gohan (卵かけご飯)

        Introduction to Tamago Kake Gohan Did you have any idea what the Japanese eat for their breakfast? Well, this article will be your guide to one of their Japanese breakfast called, "Tamago Kake Gohan". If you are familiar with Japanese' T...
        2022年1月19日2026年3月14日
      • monjyayaki
        Tokyo

        Monjayaki (もんじゃ焼き)

        Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.
        2022年1月13日2026年4月4日
      • Osechi (おせち)
        Japan

        Osechi (おせち)

        Introduction to Osechi Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will teach ...
        2021年12月31日2026年2月1日
      • Chorogi (チョロギ)
        Japan

        Chorogi (チョロギ)

        Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema...
        2021年12月30日2025年1月24日
      • Tadukuri (田作り)
        Japan

        Tadukuri (田作り)

        Introduction to TadukuriIt’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did y...
        2021年12月29日2025年12月28日
      • DATEMAKI
        Japanese Sushi

        Date Maki (伊達巻)

        Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year food. It is like Tamagoyaki but in a sweeter taste...
        2021年12月25日2026年3月10日
      • 黒豆 Kuromame black soybeans
        Hyougo

        Kuromame (黒豆)

        Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...
        2021年12月23日2025年12月26日
      • ichigoni
        Aomori

        Ichigoni (いちご煮)

        Ichigoni is a luxurious local dish of Japan. It is soup made of fresh sea urchin and abalone. Even for Japanese, "Ichigoni" may be a weird name for a dish as it literally means "stewed strawberries". So what kind of dish is Ichigoni, wha...
        2021年12月17日2025年1月19日
      • Japanese Christmas cake
        Kanagawa

        Japanese Christmas Cake (クリスマスケーキ)

        Introduction to Japanese Christmas Cake These types of cakes are where we can see almost everywhere during the holiday season. Japanese Christmas Cake or Kurisimasu Keki is a holiday traditional sweet that is just a type of Japanese-styl...
        2021年12月16日2025年9月30日
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      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • tajima beef
        Tajima Beef (但馬牛)
        2026年4月29日
      • sato nishiki cherry
        Sato Nishiki (佐藤錦)
        2026年4月29日
      • Beyond Ramen
        Beyond Ramen: Exploring Japan’s Iconic Soups and Broths
        2026年4月28日
      • aomori sake
        Aomori Sake (青森地酒)
        2026年4月27日
      • shisuco rice シスコライス
        Shisuko Rice (シスコライス)
        2026年4月27日
      • ruby roman
        Ruby Roman (ルビーロマン)
        2026年4月26日
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