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Have you heard about sticky rice dumplings? While some people may find it weird, it's actually common to eat in China. In fact, they have a long history of making and eating sticky rice dumplings. For example, they brought the culture of...

You're probably thinking why are there so many types of mochi in Japan. Well, you're not alone. As a matter of fact, there might be more than what we know. Also, there seems to be a kind of mochi for every occasion. For example, locals m...

Harako meshi is a traditional Miyagi rice dish from Watari Town. Cooks simmer salmon, use the broth to season the rice, then top it with salmon and ikura. People eat it mainly in autumn, especially from September to November. Rice is a s...

"Kaiseki cuisine" has a strong image of being a luxurious meal served at a restaurant. In this article, we will trace kaiseki ryori back to its origins and introduce the reasons behind its form. We will also introduce some delicious rest...

Chicken is arguably everyone's favorite! From fast-food chains to fancy restaurants, there's always a menu for chicken. It's not just full of flavor, but it's also easy to cook. Thus, Chicken Nanban is a famous local food in Miyazaki. Co...

Saga Prefecture is not only famous for its ceramics but also for Saga Beef. Farmers from the area raise this Japanese black beef in a mild climate. Saga Beef is mildly sweet and the flavor becomes richer as it heat goes through the meat....

What is Mentaiko? Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and mentai...

What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen store...

It is no doubt that Japanese people love salmon. In fact, they voted it as the most popular fish in a survey back in 2020. So, it's no surprise that ChanChanYaki became one of the famous local food in Hokkaido. What is ChanChanYaki? The ...

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...