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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
  • himi udon
    Himi Udon (氷見うどん)
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
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  • Hakata Torimon
    Fukuoka

    Hakata Torimon ( 博多通りもん)

    Hakata Torimon (博多通りもん) is Fukuoka's most beloved souvenir sweet, a soft European-style butter cookie filled with smooth white bean paste. It has won Japan's national confectionery award for over 20 consecutive years and is one of ...
    October 28, 2023March 22, 2026
  • Kappa maki (かっぱ巻き)
    Japanese Sushi

    Kappa maki (かっぱ巻き)

    Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge...
    October 27, 2023March 10, 2026
  • Oosaka sushi (大阪寿司)
    Japanese Sushi

    Osaka Sushi (大阪寿司)

    Most visitors imagine sushi as a slice of fish on hand-shaped rice. In Osaka, however, sushi often comes as colorful rectangles pressed in a wooden mold. Sweet vinegared rice, simmered eel, shrimp, omelet and cured fish sit together in n...
    October 21, 2023October 19, 2026
  • izakaya
    Japan

    Izakaya food (居酒屋フード)

    Izakayas are popular gathering places for friends and coworkers to socialize and unwind after work or on weekends. The emphasis is on sharing dishes, so it's common for groups of people to order a variety of items and enjoy them alongsid...
    October 19, 2023December 13, 2025
  • ochazuke
    Japanese Rice Dishes

    Ochazuke (お茶漬け)

    Ochazuke is a beloved and time-honored Japanese culinary tradition, that exemplifies the art of simplicity and comfort in Japanese cuisine. This humble dish, whose name translates to "soaked in tea". Locals cherished it for its ability t...
    October 14, 2023January 26, 2025
  • Dago jiru (だご汁)
    Japanese Hot Pot

    Dago jiru (だご汁)

    Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
    October 13, 2023January 26, 2025
  • Japanese wine
    Shochu, Umeshu & Other Alcohol

    Japanese wine (日本ワイン)

    Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,...
    October 11, 2023May 21, 2025
  • kuzuyu
    Coffee & Soft Drinks

    Kuzuyu (葛湯) 

    Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
    October 10, 2023May 21, 2025
  • 鹿児島おでん
    Japanese Hot Pot

    Kagoshima Oden (鹿児島おでん)

    When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
    October 9, 2023January 19, 2025
  • Gameni (がめ煮)
    Fukuoka

    Gameni (がめ煮)

    Gameni is Fukuoka's chicken and root vegetable stew, a New Year dish similar to Chikuzenni with an easy home recipe. Gameni is a Fukuoka local dish where cooks simmer chicken, burdock root, lotus root, konnyaku, and other vegetables in s...
    October 5, 2023July 1, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
    November 4, 2026
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
    November 3, 2026
  • himi udon
    Himi Udon (氷見うどん)
    November 3, 2026
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
    November 2, 2026
  • Illustration of a winter convenience store, a tray of oden with daikon, eggs and fish cakes, and a bowl of oden with a boiled egg
    How to Order Oden in Japan: A Guide to Convenience Stores and Oden Shops
    November 2, 2026
  • A bowl of taromen with shrimp, pork and vegetables in a beef-bone broth
    Taromen (たろめん)
    November 1, 2026
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Japanese Sake Guide
Styles, brands, brewing and how to drink.
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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