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Have you ever tasted real 神戸牛 Kobe beef? It is arguably the most famous Japanese wagyu. I still remember my first bite clearly. It completely changed my view of meat. Maybe you wonder what makes Kobe beef special. Let us explore this ...

People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would ...

関東風すき焼き Kanto-style sukiyaki is the classic Tokyo-area way of making Japanese sukiyaki. Everything simmers together in a single pot of 割り下 warishita, a pre-mixed sauce of soy sauce, mirin, sake, sugar, and dashi. Thinly sliced ...

For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...

Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to...

Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas...

Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along with "Fujinomiya Yakisoba" in Fujinomiya (Shizuoka Prefecture) and "Ota Yakisoba" in Ota City (Gunma Prefecture). In this articl...

Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What is Hiyajiru? How to make it at home? Or can we find this dish in Japanese restaurant? We are going to introduce about Hiyajiru. Th...

Melon bread is almost always seen when you go to a bakery, convenience stores and supermarkets. The inside is fluffy and the outside is crispy. It's also fun to see differences between bakeries even with the same name "melon bread"....