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Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i...

Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes. Not only do they use it as part of another dish, but they also eat it as it is. One of these dishes is Ikura Don, famous local food i...

Kashiwa udon (かしわうどん) is a regional noodle dish from Fukuoka Prefecture featuring thick udon noodles served in a light soy-based broth topped with seasoned chicken (kashiwa). It is one of Fukuoka's most beloved local foods, sold at...

Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...

"Miso nikomi udon" is a dish made by simmering raw noodles in a clay pot with bonito flakes in the soup made with hatcho miso, which is a standard in the Nagoya area.　It is famous as a Nagoya specialty you can find i...

Ise Udon is a regional noodle dish from Mie Prefecture. It features extra-thick noodles cooked until deliberately soft, then served with a small amount of dark, sweet-savory sauce made with tamari soy sauce and dashi. Diners mix the sauc...

Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...

Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...

Sanuki Udon is the famous chewy wheat noodle of Kagawa Prefecture, the smallest prefecture in Japan and the proud home of udon culture. Locals proudly call Kagawa "Udon Prefecture," and more than a few travelers fly there just to eat. Th...

Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.