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  • Iga Manjyu ( いがまんじゅう)
    Iga Manjyu ( いがまんじゅう)
  • Japanese Fermented Foods
    Exploring the World of Japanese Fermented Foods and Their Health Benefits
  • abura kasu
    Abura kasu (あぶらかす)
  • Tansan Manjyu (炭酸まんじゅう)
    Tansan Manjyu (炭酸まんじゅう)
  • kasuzuke
    Kasuzuke (粕漬け)
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      • inaniwa udon
        Akita

        Inaniwa Udon (稲庭うどん)

        Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...
        2021年8月15日2025年1月19日
      • Gyudon
        Tokyo

        Gyudon (牛丼)

        Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...
        2021年6月7日2025年3月24日
      • sanuki udon
        Kagawa

        Sanuki Udon (讃岐うどん)

        We often say "Speaking of udon, Sanuki udon in Kagawa Prefecture", but what is the difference between Sanuki udon and other udon? Have you ever wondered? In this article, we will introduce the characteristics of Sanuk...
        2020年12月23日2025年1月24日
      • yoshida udon
        Yamanashi

        Yoshida Udon (吉田うどん)

        Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
        2020年1月25日2025年1月19日
      • kumagaya udon
        Saitama

        Kumagaya Udon (熊谷うどん)

        Along with Kagawa prefecture, which is known as "Udon Prefecture", Saitama Prefecture is also the "Udon Kingdom". The production volume is the second largest in Japan. Since ancient times, udon has been eaten in various situations i...
        2019年12月6日2025年1月19日
      • himokawa udon
        Gunma

        Himokawa Udon (ひもかわうどん)

        Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such as weaving and sewing. This town, known for making many obi for kimonos, also boasts a flat udon noodle tha...
        2019年11月27日2025年1月19日
      • Iga Manjyu ( いがまんじゅう)
        Saitama

        Iga Manjyu ( いがまんじゅう)

        Iga Manjyu is a unique sweet treat from Japan, mainly found in Saitama Prefecture. It stands out because it combines a soft steamed bun with sticky rice mixed with red beans. This article will explain what Iga Manjyu is, where it comes f...
        2025年7月6日
      • Japanese Fermented Foods
        Article

        Exploring the World of Japanese Fermented Foods and Their Health Benefits

        For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition to its rich umami taste and flavor, Japanese fermented foods are highly valued for their health advantages. ...
        2025年7月4日
      • abura kasu
        Oosaka

        Abura kasu (あぶらかす)

        Introduction The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in Osaka's culinary culture. It particularly comes from the Minamikawachi region. While its name might be unfamiliar to many, it rep...
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Saitama

        Tansan Manjyu (炭酸まんじゅう)

        Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its special way of making it and its strong connection to old Japanese country life. The "Tansan" part tells us about a...
        2025年7月2日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
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        Osechi (おせち)
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        Sushi (寿司)
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        Best Food to Eat in Winter 2024
      Japanese Food By Area
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      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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