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  • Yaki udon (焼うどん)
    Yaki udon (焼うどん)
  • Sauce yaki udon (ソース焼きうどん)
    Sauce yaki udon (ソース焼きうどん)
  • yumepirika
    Yumepirika (ゆめぴりか)
  • Yubeshi (ゆべし)
    Yubeshi (ゆべし)
  • Nozawana (野沢菜)
    Nozawana (野沢菜)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「Don」の検索結果

      「Don」の検索結果

      • Buta Don (豚丼)
        Hokkaido

        Buta Don (豚丼)

        Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...
        2022年10月11日2025年1月24日
      • donburi
        Japan

        Oyako don (親子丼)

        Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to...
        2022年10月4日2025年1月24日
      • Tanuki Udon (たぬきうどん)
        Kanto

        Tanuki Udon (たぬきうどん)

        Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...
        2022年7月24日
      • donburi
        Yamanashi

        Katsu Don (カツ丼)

        When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do...
        2022年6月26日2022年9月18日
      • Uni don (うに丼)
        Japan

        Uni don (うに丼)

        Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i...
        2022年6月13日2025年1月24日
      • いくら丼
        Hokkaido

        Ikura Don (いくら丼)

        Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes. Not only do they use it as part of another dish, but they also eat it as it is. One of these dishes is Ikura Don, famous local food i...
        2022年5月16日2025年1月19日
      • かしわうどん
        Fukuoka

        Kashiwa Udon (かしわうどん)

        Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood...
        2022年5月12日2025年1月19日
      • Unadon (うな丼)
        Tokyo

        Unadon (うな丼)

        Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...
        2022年3月8日2025年1月24日
      • miso nikomi udon
        Aichi

        Miso Nikomi Udon (味噌煮込みうどん)

        "Miso nikomi udon" is a dish made by simmering raw noodles in a clay pot with bonito flakes in the soup made with hatcho miso, which is a standard in the Nagoya area. It is famous as a Nagoya specialty you can find i...
        2022年1月22日2025年5月21日
      • 伊勢うどん
        Mie

        Ise Udon (伊勢うどん)

        Ise Udon is a thick and soft noodle with a unique dark sauce that combines dashi stock and Ise damari. It is a representative of "Yawa udon" and is loved as a local dish of Ise. Originally, it was the "original fast food" born in the Ed...
        2021年11月17日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • shirasu
        Shirasu (しらす)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
      • Yubeshi (ゆべし)
        Yubeshi (ゆべし)
        2025年6月22日
      • Nozawana (野沢菜)
        Nozawana (野沢菜)
        2025年6月21日
      • tai chazuke ureshino
        Tai Chazuke Ureshino (鯛茶漬けうれしの)
        2025年6月18日
      • sasa zushi 笹ずし
        Sasa zushi (笹ずし)
        2025年6月16日
      • Tanabata houtou (たなばたほうとう)
        Tanabata houtou (たなばたほうとう)
        2025年6月15日
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      Monjayaki - もんじゃ焼き
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