Japan Mayonnaise (マヨネーズ) Date 1 month ago Reading Time 7 Mins Read Mayonnaise is a familiar sight in kitchens and on dining tables around the world, but it holds a special place…
Chubu Nagano Toji soba (冬至そば) Date 1 month ago Reading Time 5 Mins Read For people who love Japanese food, have you heard of Toji soba? This special dish is often enjoyed during a…
Japan Tako Karaage (タコのから揚げ) Date 2 months ago Reading Time 7 Mins Read You duck under the noren curtain and settle into your seat at the izakaya. A cold beer arrives, and you…
Japan Fukujin zuke (福神漬け) Date 2 months ago Reading Time 6 Mins Read You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s…
Chubu Toyama Himi kanburi (氷見寒ぶり) Date 2 months ago Reading Time 5 Mins Read The small town of Himi, on the coast of Toyama, has a strong tie to one of Japan’s most loved…
Article Chubu 10 Must-Try Hokuriku Foods: A Culinary Adventure Date 2 months ago Reading Time 22 Mins Read the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen…
Japan Yoshoku (洋食) Date 2 months ago Reading Time 6 Mins Read Within the world of Japanese food, you find two main styles: traditional Japanese food, called washoku, and a more recent…
Article Discover Japan’s New Year Delights: Top 10 Dishes Date 2 months ago Reading Time 19 Mins Read As the calendar turns to January 1st, Japanese households transform into vibrant celebrations of tradition, family, and extraordinary cuisine. New…
Miyagi Tohoku Bakke miso (ばっけ味噌) Date 2 months ago Reading Time 5 Mins Read Bakke miso is a traditional Japanese condiment with a unique flavor, often enjoyed in the Tohoku region. Made by cooking…
Article Tohoku Discover Tohoku: 11 Japanese Foods You Need to Taste Date 2 months ago Reading Time 22 Mins Read Nestled in northeastern Japan, Tohoku remains one of the country’s best-kept culinary secrets. This mountainous region of six prefectures offers…
