Article Japan Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts Date 4 weeks ago Reading Time 7 Mins Read Tachigui soba, or standing soba, is a casual dining experience deeply woven into the fabric of everyday Japanese life. Standing…
Chubu Gifu Kaki namasu (柿なます) Date 1 month ago Reading Time 5 Mins Read This article introduces Kaki Namasu (柿なます), a traditional Japanese side dish. It is a refreshing sweet-and-sour vinegared salad that beautifully…
Article A Complete Guide to Japanese Nabe Pot Etiquette Date 1 month ago Reading Time 5 Mins Read Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends…
Japan Mayonnaise (マヨネーズ) Date 1 month ago Reading Time 7 Mins Read Mayonnaise is a familiar sight in kitchens and on dining tables around the world, but it holds a special place…
Chubu Nagano Toji soba (冬至そば) Date 1 month ago Reading Time 5 Mins Read For people who love Japanese food, have you heard of Toji soba? This special dish is often enjoyed during a…
Japan Tako Karaage (タコのから揚げ) Date 1 month ago Reading Time 7 Mins Read You duck under the noren curtain and settle into your seat at the izakaya. A cold beer arrives, and you…
Japan Fukujin zuke (福神漬け) Date 1 month ago Reading Time 6 Mins Read You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s…
Chubu Toyama Himi kanburi (氷見寒ぶり) Date 1 month ago Reading Time 5 Mins Read The small town of Himi, on the coast of Toyama, has a strong tie to one of Japan’s most loved…
Article Chubu 10 Must-Try Hokuriku Foods: A Culinary Adventure Date 1 month ago Reading Time 22 Mins Read the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen…
Japan Yoshoku (洋食) Date 1 month ago Reading Time 6 Mins Read Within the world of Japanese food, you find two main styles: traditional Japanese food, called washoku, and a more recent…
