Kyushu Food– Famous Ramen, Street Food & Southern Japan Cuisine –
Kyushu is the southernmost of Japan’s main islands and is known for bold flavors and diverse regional cuisine. The region includes prefectures such as Fukuoka, Nagasaki, Kumamoto, Kagoshima, and Oita.
Kyushu food features famous dishes such as tonkotsu ramen, mentaiko, and chicken nanban, along with many seafood and hot pot dishes.
Explore traditional foods from the Kyushu region and discover the culinary culture of southern Japan.
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Ponzu (ポン酢)
If you're curious about Ponzu - this tangy and zesty sauce that adds a burst of flavor to countless Japanese dishes, you've come to the right place. In this article, we'll explore the origins, ingredients, and versatile uses of Ponzu. Po... -
Champon (ちゃんぽん)
If you are a lover of savory noodle dishes, then you shouldn't miss out on the chance to try Champon. It is a must-try dish, regardless of whether you are a ramen enthusiast or just someone looking to explore new culinary experiences. Ch... -
Kiriboshi daikon (切り干し大根)
If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ... -
Sake Zushi (酒ずし)
Have you ever had sushi? Do you like sushi? There are many kinds of sushi in Japan. There is the famous Edomae Sushi and the lesser known Sake Zushi, which we will introduce here. Why don't you try different kinds of sushi? In this arti... -
Tonkotsu ramen (豚骨ラーメン)
Ramen, popular with children and adults alike, comes in various flavors, with tonkotsu being one of the most popular flavors. However, some people have eaten tonkotsu ramen but do not know what is different compared to other seasonings. ... -
Kagoshima ramen (鹿児島ラーメン)
Ramen is a popular dish not only in Japan but also all over the world. However, do you know that ramen's taste can be differ depending on its place. Therefore, there are various types of ramen with different flavors such as Asahikawa Ram... -
Rafute (ラフテー)
You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b... -
Goya Chanpuru (ゴーヤ チャンプルー)
Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to... -
Awamori (泡盛)
Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake in Japanese). There are so many types of traditional drink that is popular but today, we would like to introduce ... -
Kuri Manju (栗饅頭)
Kurimanju (栗まんじゅう), also written as kuri manju or kuri-manju, is a traditional Japanese wagashi (sweet) made with a soft, baked dough filled with sweet bean paste and chestnut. It is one of Japan's most popular souvenir sweets, esp...
