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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
  • Akaten: golden panko-coated fish cakes with a pink-red center on a plate
    Akaten (赤てん)
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
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Search results for “tokyo”

  • Crisp golden beers served in small glasses at a Japanese bar or restaurant.
    Shochu, Umeshu & Other Alcohol

    Denki bran (デンキブラン)

    Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with the founder of Kamiya Bar in Asakusa, Tokyo. Join us on a journey to discover the distinct flavors and the fascinating sto...
    February 19, 2024October 16, 2025
  • Abura Soba
    Other Noodles

    Abura Soba (油そば)

    "Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ...
    February 17, 2024March 15, 2026
  • Anago zushi with white background and plate
    Japanese Seafood

    Anago zushi (穴子寿司)

    In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab...
    February 13, 2024March 12, 2026
  • nihachi soba with side dish
    Soba

    Nihachi soba (二八蕎麦)

    Originating from the Edo period, Nihachi soba's unique name and blend of buckwheat and wheat flours have sparked curiosity and debate among culinary enthusiasts. In this article, we invite you to delve deeper into the intriguing history,...
    February 11, 2024March 15, 2026
  • Shark burger with other appetizer
    Japanese Street Food

    Shark burger (サメバーガー)

    Get ready for a tasty tale from Japan where burgers take a dive into the deep blue! What's cool is that many places are careful about where they get their shark meat, making it a sustainable choice. Imagine chomping down on a burger made...
    February 3, 2024January 24, 2025
  • Handmade Japanese soba noodles with nori seaweed garnish on traditional bento box.
    Soba

    Zaru soba (ざるそば)

    Many soba restaurants offer both "morisoba" and "zarusoba" in their cold soba menu.The visual difference lies in the presence of "nori" on the soba. If chopped nori is on top, it's called "zarusoba," while the one without nori is commonl...
    February 2, 2024March 15, 2026
  • Ryokucha with tea leaves
    Tea

    Ryokucha (緑茶)

    In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...
    January 28, 2024January 20, 2025
  • different kinds of sweets using rice flour
    Japanese Sweets

    Rice Flour Sweets (米粉スイーツ)

    In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache...
    January 13, 2024March 14, 2026
  • Royal Milk Tea
    Tea

    Royal milk tea (ロイヤルミルクティ)

    Do you know about "Royal Milk Tea" from cafes? It's a delicious drink made by boiling black tea leaves with hot water and milk. In this article, we are going to talk about what makes it special, how it's different from regular milk tea, ...
    January 8, 2024December 4, 2025
  • Osechi Japanese New Year Food
    Kaiseki & Traditional Cuisine

    Japanese Food for New Year (お正月の日本料理)

    In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...
    December 31, 2023January 26, 2025
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
    November 4, 2026
  • Akaten: golden panko-coated fish cakes with a pink-red center on a plate
    Akaten (赤てん)
    November 4, 2026
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
    November 4, 2026
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
    November 3, 2026
  • himi udon
    Himi Udon (氷見うどん)
    November 3, 2026
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
    November 2, 2026
🍶
Japanese Sake Guide
Styles, brands, brewing and how to drink.
  • Types of Sake→
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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