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Chanko-nabe is a rich Japanese stew that is frequently consumed by sumo wrestlers as part of their weight-gain regimen. This dish is also well-liked in eateries run by retired sumo wrestlers who specialize in it. Let's delve into the det...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...

Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is quite far from it. As a matter of fact, it is somewhat closer to "Oyaki". If you want to know more about this local favorite,...

Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pickles...

Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema...

Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Years Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and m...

Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However, ...

Introduction to Oyaki Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flour an...

Ise Udon is a regional noodle dish from Mie Prefecture. It features extra-thick noodles cooked until deliberately soft, then served with a small amount of dark, sweet-savory sauce made with tamari soy sauce and dashi. Diners mix the sauc...

Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak...