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In the snowy northern reaches of Japan, the people of Aomori embrace the cold with a dish that radiates warmth—Aomori Shoga Miso Oden. This local specialty offers more than just comfort food; it tells a story of resourcefulness, flavor, ...

Apples are one of the fruits that Japanese people widely love. Aomori Prefecture is known as "Japan's best apple prefecture.'' Many believe it is the best in Japan for its quality and variety. But have you ever explored its charm in dept...

INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique ramen is...

Nestled in northeastern Japan, Tohoku remains one of the country's best-kept culinary secrets. This mountainous region of six prefectures offers distinctive flavors shaped by harsh winters, abundant seafood, and centuries of agricultural...

Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and authentic taste. Unlike other soba noodles, Juwari Soba skips the use of binders, letting you experience the pure essence of bu...

Kujira jiru is a traditional Japanese soup that holds a unique place in regional food culture. This hearty dish, made with whale blubber and seasonal vegetables, has a rich history tied to local customs and the availability of resources....

When people think of Japanese food, they often picture sushi or ramen. But Japan has many local dishes that are lesser known, yet hold a special place in regional culture. One such dish is Shokkara jiru, a flavorful soup from the Izu Isl...

The Enduring Flavors of a Japanese Winter Japanese winter food is a profound expression of the nation's culinary philosophy, centered on the concept of shun (旬), or consuming ingredients at their absolute peak of flavor. The upcoming ye...

Shimotsukare is a unique and traditional dish from the Tochigi and Ibaraki prefectures in Japan. Often described as a rustic and hearty stew, it's a dish with a long history and a distinctive flavor profile. Therefore, this article will ...

Keno Jiru is a warm and healthy soup that people in northern Japan, especially in the Tsugaru area of Aomori Prefecture, have loved for hundreds of years. Families in this snowy region cook this dish to stay nourished and comforted durin...