Kansai Kyoto Mibuna (壬生菜) Date 4 weeks ago Reading Time 3 Mins Read This article shines a light on Mibuna (壬生菜), a traditional green leaf vegetable celebrated in the city of Kyoto, Japan….
Article More Than Just Sushi: A Blueprint for Why Japanese Cuisine is the Future of College Cafeterias Date 4 weeks ago Reading Time 6 Mins Read Introduction: The Evolution of the Campus Dining Hall The American college cafeteria is in the middle of a serious glow-up….
Chubu Gifu Kanboshi daikonni (寒干し大根) Date 1 month ago Reading Time 3 Mins Read This article introduces Kanboshi Daikonni (寒干し大根煮), a nourishing, traditional dish that captures the tough spirit of winter survival in Japan’s…
Article Beyond California Rolls: The Japanese Dishes Redefining the American College Diet Date 1 month ago Reading Time 6 Mins Read Introduction: The New Wave of Japanese Food on Campus Not that long ago, Japanese food on campus meant two things:…
Fukushima Tohoku Hatto (はっと) Date 1 month ago Reading Time 3 Mins Read In the northern part of Japan, in a region known as Miyagi Prefecture, there is a special dish that has…
Article Chipolata Sausage in Japan: A Small Sausage with a Big Role Date 1 month ago Reading Time 4 Mins Read When people think about food in Japan, they usually imagine traditional dishes: miso soup, grilled fish, rice, pickles, ramen, sushi,…
Fukushima Tohoku Sagohachi duke (三五八漬け) Date 1 month ago Reading Time 3 Mins Read This article will explain a traditional Japanese food called Sagohachi duke. We’ll look at what it is, where it comes…
Kansai Kyoto Shogoin kabu (聖護院かぶ) Date 1 month ago Reading Time 3 Mins Read The Shogoin Kabu is a celebrated symbol of Kyoto’s refined winter cooking. Known as one of Japan’s largest turnip types, this impressive…
Fukushima Tohoku Daikon mochi (大根餅) Date 1 month ago Reading Time 3 Mins Read An interesting and delicious food to try is Daikon mochi, a Japanese dish you might not have heard of before….
Japan A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan Date 1 month ago Reading Time 8 Mins Read Japan is world-famous for sushi, sashimi, ramen, and wagyu beef. For many years, however, visitors who followed a plant-based diet…
