Ryo Iwa– Author –
Ryo Iwa is the founder and editor of foodinjapan.org. Born and raised in Japan, he writes from regional travel, market visits, and Japanese-language primary sources that rarely reach English readers, including brewing institute publications and industry glossaries. Where a figure cannot be traced to a source, the article says so.
He has been a Google Maps Local Guide for over 10 years, with more than 1,800 reviews and over 41,000 photos viewed hundreds of millions of times. He previously spent two decades as an IT consultant in Japan, the US, and the UK.
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Article
Savoring Japan Without Splurging: Smart Ways To Eat And Explore
Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can enjoy steaming bowls of ramen, peaceful temples, and neon city nights without draining your savings. The key lies in know... -
Japanese Seafood
Isobe Age (磯部揚げ)
When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran... -
Article
Depachika Guide: Exploring the Food Basements of Japanese Department Stores
If you're a food lover visiting Japan, there's one destination you absolutely cannot miss. However, you won't find it listed in Michelin guide books or street food articles. You need to go underground. Welcome to the Depachika, a portman... -
Japanese Sushi
Japanese Fried Food Secrets: Making Your Cooking Oil Last Longer
Japanese fried food relies heavily on frying oil. This oil can be costly and prone to rapid deterioration if not managed properly. However, Japanese chefs have developed time-tested techniques to extend oil life. These methods maintain t... -
Japanese Ramen
Top 10 Must-Try Japanese Ramen Toppings Across Regions
Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui... -
Japan
Exploring Japanese Cuisine as an International Student
Trying local food can help an international student feel more at home in Japan. Many meals are simple, low cost and easy to find near schools or stations. Rice dishes, noodles and small side plates give you many options to try. Some stud... -
Japan
Discover Hoshino Coffee: A Taste of Japan’s Finest Brews
Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers an unparalleled experience that capti... -
Article
Discover Japan’s Best Breakfast Spots: Traditional vs. Western
Imagine waking up in Japan, ready to explore the vibrant culture, only to find yourself wandering the quiet streets in search of breakfast. Many tourists experience this "breakfast refugee" situation, puzzled by the limited early morning... -
Article
Japanese Cuisine: a Tasty Way to New Connections
Japanese cuisine has quietly become one of the most powerful cultural bridges in the world. People may visit Japan for temples, neon skylines or landscapes, but they stay connected to the country because of its food. Dishes are small, be... -
Japan
Tochihime(とちひめ): The Rare Strawberry Treasure You Can Only Find in Tochigi Prefecture
When you visit Tochigi Prefecture, there's one strawberry variety you absolutely must try. It's called Tochihime, and the experience is something special. Picture this: deep crimson berries, impossibly juicy, with a sweetness that fills ...
