The Tohoku region is located in northern Honshu and consists of six prefectures: Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima. The region is known for its agricultural traditions, high-quality rice, and seasonal cuisine.
Tohoku food includes famous regional dishes such as kiritanpo, gyutan (grilled beef tongue), wanko soba, and various traditional hot pot meals. Many of these dishes reflect the colder climate and the strong farming culture of the region.
Explore traditional foods from the Tohoku region and discover the ingredients and culinary traditions that define northern Japan’s cuisine.
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Sendai beef (仙台牛)
Sendai beef, one of Japan's finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi's pristine environment and nourished on a special diet, this premium beef of... -
Guide to Food in Sendai
Food in Sendai offers a delightful culinary experience that reflects the city's rich culture and heritage. Also, known for its diverse and delicious cuisine, Sendai features everything. From fresh seafood and traditional Japanese dishes ... -
La France (ラフランス)
La France pear is a premium western pear grown mainly in Yamagata. It has a buttery texture, floral aroma, and mellow sweetness. People usually ripen it after harvest before eating. Many shoppers feel unsure about this fruit. They wonder... -
Sendai miso (仙台味噌)
Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi... -
Tama konnyaku (たまこんにゃく)
Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It's also famous for its relaxing hot springs (or onsen). When it comes to food, Yamagata is popular for its tasty fruits, e... -
Hiyashi Ramen (冷やしラーメン)
Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It's not like the usual cold noodles or chilled Chinese noodles. Instead, it's a unique local specialty where ramen is served cold. This eating style apparently star... -
Tofu dengaku (豆腐田楽)
Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi... -
Natto Jiru (納豆汁)
Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi... -
Walnut tofu (胡桃豆腐)
A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i... -
Grilled Squid (いかの鉄砲焼き)
Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by everyone, young and old. We'll explore all about it - health info, history, how they make it and why it tastes so good! What is...
