noodles– tag –
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Ishikawa
Kanazawa oden (金沢おでん)
With its unique blend of ingredients and distinct simmering broth, Kanazawa oden is a true reflection of the local culinary traditions and rich heritage of the region. From the tender daikon radish to the savory fish cakes and delicate f... -
Nagasaki
Champon (ちゃんぽん)
If you are a lover of savory noodle dishes, then you shouldn't miss out on the chance to try Champon. It is a must-try dish, regardless of whether you are a ramen enthusiast or just someone looking to explore new culinary experiences. Ch... -
Tokyo
Jiro Ramen (二郎系ラーメン)
Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl... -
Tokyo
Tokyo Ramen (東京ラーメン)
When we hear the word "Japanese food", I'm sure one particular thing that comes to our mind is "Ramen". This prominent dish is definitely one of the many reasons why Japan is a go-to country in the world. Now it has stepped out of Japan ... -
Hokkaido
Ramen Salad (ラーメンサラダ)
Hokkaido has so many local gourmets and B-class gourmets that it is called a "treasure trove of food." Among them, “Ramen Salad†originated in Hokkaido and is so refreshing and healthy that it has become s... -
Japan
Shirataki (しらたき)
Shirataki refers to noodles made of konjac yams. Although this noodle is popular outside of Japanese cuisine due to its zero calories, no carbs, and high fiber content, the Japanese utilized it in many hot pot meals there. It is a great ... -
Japan
Shoyu ramen (醤油ラーメン)
Japanese ramen has a lot of depth and is difficult to explain simply. The most important thing in ramen is the noodles. Ramen tends to focus on the soup and its classification of taste such as Shoyu ramen or soy sauce ramen that we will ... -
Nagano
Shinshu Soba (信州そば)
Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and night, and the well-drained mountainous fields are suitable for cultivating buckwhe... -
Gunma
Oota Yakisoba (太田やきそば)
Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. What is Oota Yakisoba? Oota Yaki... -
Japan
Hiyamugi (ひやむぎ)
Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...















