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noodles– tag –
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Japan
Soba (蕎麦)
Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ... -
Kagoshima
Hechima jiru (へちま汁)
Hechima jiru, a traditional Japanese soup, offers a delightful blend of flavors and nutritional benefits. Dive into this article to explore the history, preparation methods, and unique qualities of hechima jiru, and discover why this sim... -
Miyazaki
Nagashi somen (流しそうめん)
Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event and popular summer food that you should try at least once in summer. Have you ever heard of the word "nagashi somen"? In Japan, many pe... -
Tokushima
Handa somen (半田そうめん)
Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other somen varieties. Renowned for its slightly thicker and chewier texture, Handa noodles has been a beloved local speci... -
Fukuoka
Nagahama Ramen (長浜ラーメン)
Let's talk about the rich and flavorful history of Nagahama, a city steeped in its unique tastes. Nagahama Ramen, from the 1960s, delivers a special soy sauce-infused noodle soup, unlike regular ramen. Dive into the story and whip up a q... -
Yamagata
Hiyashi Ramen (冷やしラーメン)
Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It's not like the usual cold noodles or chilled Chinese noodles. Instead, it's a unique local specialty where ramen is served cold. This eating style apparently star... -
Tokyo
Jindaiji soba (深大寺蕎麦)
There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are going to introduce one of the most popular soba in Tokyo, as well as in Japan - Jindaiji Soba. We will find out what is be... -
Tokyo
Ogikubo ramen (荻窪ラーメン)
Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates food enthusiasts from all walks of life. Join us on a journey to uncover the secrets behind this bel... -
Japan
Abura Soba (油そば)
"Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ... -
Japan
Nihachi soba (二八蕎麦)
Originating from the Edo period, Nihachi soba's unique name and blend of buckwheat and wheat flours have sparked curiosity and debate among culinary enthusiasts. In this article, we invite you to delve deeper into the intriguing history,...