Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
New Japanese Food Post
  • Freshly harvested Kabusecha tea leaves in a wooden bowl, used for premium Japanese green tea.
    Kabusecha (かぶせ茶)
  • How to Order Food in Japan
    How to Order Food in Japan: A First-Timer’s Guide
  • Authentic food tour Tokyo, Kyoto & Osaka Food Tou
    Authentic food tour: Tokyo, Kyoto & Osaka Food Tour
  • Shikuwasa drink
    Shikuwasa Drink (シークワーサードリンク)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
Food in Japan
  1. Home
  2. 「yakisoba」の検索結果

「yakisoba」の検索結果

  • Fukushima food guide

    Fukushima Food Guide

    Fukushima Food Guide – Food in Japan 福島の食 Fukushima Food Guide Ramen Towns · Fruit Kingdom · Aizu Tradition Welcome to the complete Fukushima food guide from Food in Japan. This is a prefecture where people line up for ramen at 7 a.m...
    2026年7月23日
  • akita food guide

    Akita Food Guide

    Akita Food Guide – Food in Japan 秋田の食 Akita Food Guide Rice Country · Snow Country · Tohoku Welcome to the complete Akita food guide from Food in Japan. Akita Prefecture sits on the Sea of Japan coast in northern Tohoku. Thanks to de...
    2026年7月20日2026年7月23日
  • Japan's Street Food Must-Eats
    Japanese Street Food

    Japan’s Street Food Must-Eats: 10 Iconic Snacks from Takoyaki to Taiyaki

    Japanese street food hits you before you even see the stall. First comes the smell: charcoal, sweet soy glaze, and something sizzling on a hot iron plate. You follow your nose without a plan. That's how most great matsuri food memories s...
    2026年5月31日
  • aizu mishirazu
    Fukushima

    Aizu Mishirazu Persimmon (会津身不知)

    Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Historically, this rare delicacy was highly valued, even being p...
    2026年5月13日
  • Beyond Ramen
    Japan

    Beyond Ramen: Exploring Japan’s Iconic Soups and Broths

    Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ramen gets most of the international attention, understanda...
    2026年4月28日
  • Lucky Pierrot hamburger
    Hokkaido

    Lucky Pierrot Hamburger (ラッキーピエロのハンバーガー)

    Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It's not a global chain. You won't find it in Tokyo or Osaka. Every single one of its 17 locations sits in Hakodate, a small port city at the southern...
    2026年4月21日2026年5月9日
  • Koppe Pan
    Iwate

    Koppe Pan (コッペパン)

    If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most loved snacks in the country. Because it has a mild taste, y...
    2026年4月19日
  • Gunma Food Guide

    Gunma Food Guide

    Quick Facts — Gunma Local Food Prefecture Gunma (群馬県) Region Kanto (landlocked) Food Identity Wheat noodles, konnyaku, mountain vegetables, hot spring cuisine Famous Dishes Yaki manju, okkirikomi, himokawa udon, Takasaki pasta, Oota y...
    2026年4月16日
  • Authentic Japanese street food with seafood, noodles, and local dishes at a lively festival.
    Japan

    What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor

    Hiroshima is one of Japan's most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won't find anywhere else. The city is famous worldwide for its la...
    2026年4月11日
  • Japanese food featuring rice, miso soup, onigiri, and side dishes.
    Japan

    Japanese Food Trends: How Japan’s Food Culture Is Evolving

    🍱 Japan Food Scene Japanese Food Trends: How Japan's Food Culture Is Evolving From the fermentation revival and premium onigiri culture to plant-based washoku and the natural sake movement, a guide to the trends shaping Japanese food to...
    2026年4月9日
1234...7
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Editor's Picks
🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
🍶Moto: Yeast StarterBrewing basics→
🌾Japanese RiceStaple guide→
🍜TsukemenNoodle culture→
New Japanese Food Post
  • Freshly harvested Kabusecha tea leaves in a wooden bowl, used for premium Japanese green tea.
    Kabusecha (かぶせ茶)
    2026年8月24日
  • How to Order Food in Japan
    How to Order Food in Japan: A First-Timer’s Guide
    2026年8月22日
  • Authentic food tour Tokyo, Kyoto & Osaka Food Tou
    Authentic food tour: Tokyo, Kyoto & Osaka Food Tour
    2026年8月22日
  • Shikuwasa drink
    Shikuwasa Drink (シークワーサードリンク)
    2026年8月20日
  • Japan Food Bucket List
    Japan Food Bucket List: 15 Must-Try Foods for Your First Trip
    2026年8月19日
  • tsu gyoza
    Tsu Gyoza (津ぎょうざ)
    2026年8月19日
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚Japan Food Guide📍Japanese Food by Area🍴Japanese Food by Type📷Japanese Food by Photo📋Japanese Food Articles

Language

Food by Type

  • 🍜Ramen
  • 🍝Noodles
  • 🍣Sushi
  • 🍚Rice Dishes
  • 🦐Seafood
  • 🥩Wagyu
  • 🍲Hot Pot
  • 🥢Street Food
  • 🍡Sweets
  • 🍘Snacks
  • 🍓Fruits
View All Japanese Food Types→

Food by Area

Hokkaido

  • Hokkaido 北海道

Tohoku

  • Aomori 青森
  • Miyagi 宮城
  • All Tohoku

Kanto

  • Tokyo 東京
  • Kanagawa 神奈川
  • All Kanto

Chubu

  • Aichi 愛知
  • Nagano 長野
  • All Chubu

Kansai

  • Osaka 大阪
  • Kyoto 京都
  • All Kansai

Chugoku / Shikoku

  • Hiroshima 広島
  • Kagawa 香川
  • Chugoku
  • Shikoku

Kyushu & Okinawa

  • Fukuoka 福岡
  • Okinawa 沖縄
  • All Kyushu
View All Areas→
  • About
  • Editorial Policy
  • Our Writers
  • Contact
  • Privacy Policy

Written in Japan from Japanese-language primary sources. Where a figure cannot be traced to a source, we say so. How we work

© 2019-2026 Food in Japan.org