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  • towada barayaki
    Aomori

    Towada Barayaki (十和田バラ焼き)

    Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made by grilling thin slices of beef marinated in a soy sauce-based, sweet and spicy sauce, with plenty of sliced onions on an i...
    2019年3月6日2026年2月22日
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Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
New Japanese Food Post
  • shiroshita karei
    Shiroshita Karei (城下かれい)
    2026年10月12日
  • kaki no dote nabe
    Kaki no Dotenabe (かきの土手鍋)
    2026年10月12日
  • Kubota sake
    Kubota Sake: The Niigata Brand That Redefined Dry Japanese Sake
    2026年10月12日
  • Hakkaisan Sake
    Hakkaisan Sake: The Story of Niigata’s Snow-Country Brewery
    2026年10月11日
  • hyuga don
    Hyugadon (ひゅうが丼)
    2026年10月10日
  • Dassai Sake
    Dassai Sake: The Story Behind Japan’s Global Junmai Daiginjo Brand
    2026年10月10日
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