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Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
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      2. 「miso」の検索結果

      「miso」の検索結果

      • Onigiri (おにぎり)
        Japanese Rice Dishes

        Onigiri (おにぎり)

        Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...
        2022年9月23日2026年3月14日
      • Chikuwa
        Japan

        Chikuwa (ちくわ)

        Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...
        2022年9月21日2025年9月12日
      • Gyoza (餃子)
        Japan

        Gyoza (餃子)

        Gyoza is Japan's beloved pan-fried dumpling — crispy on the bottom, juicy inside, and packed with garlic-seasoned pork and cabbage. Originally brought to Japan from China, gyoza has evolved into a distinctly Japanese dish with its own re...
        2022年9月16日2026年4月15日
      • Shinshu Soba (信州そば)
        Japanese Noodles

        Shinshu Soba (信州そば)

        Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and night, and the well-drained mountainous fields are suitable for cultivating buckwhe...
        2022年9月13日2026年4月7日
      • Menchi Katsu (メンチカツ)
        Oosaka

        Menchi Katsu (メンチカツ)

        If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
        2022年8月26日2026年3月28日
      • Doteyaki (どて焼き)
        Oosaka

        Doteyaki (どて焼き)

        In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...
        2022年8月18日2026年3月28日
      • 太田やきそば
        Gunma

        Oota Yakisoba (太田やきそば)

        Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. What is Oota Yakisoba? Oota Yaki...
        2022年8月15日2026年3月12日
      • Hiyamugi (ひやむぎ)
        Japanese Noodles

        Hiyamugi (ひやむぎ)

        Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...
        2022年8月10日2026年3月15日
      • Hiyayakko (冷奴)
        Japan

        Hiyayakko (冷奴)

        When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
        2022年8月6日2025年5月21日
      • Kibinago (黍魚子)
        Japanese Seafood

        Kibinago (黍魚子)

        Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinag...
        2022年8月2日2026年3月12日
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      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Shodoshima Shoyu (小豆島の醤油文化)
        Shodoshima Shoyu (小豆島の醤油)
        2026年5月23日
      • kijoshu
        Kijoshu (貴醸酒)
        2026年5月23日
      • kaamaishi ramen
        Kamaishi Ramen (釜石ラーメン)
        2026年5月22日
      • nama genshu
        Namagenshu (生原酒)
        2026年5月21日
      • morioka jajamen
        Morioka Jajamen (盛岡じゃじゃ麺)
        2026年5月20日
      • taruzake
        Taruzake (樽酒)
        2026年5月19日
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