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    Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35
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    Obanazawa Beef Ramen (尾花沢牛ラーメン)
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    Chumushi Sencha (中蒸し煎茶)
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  • Filling a glass with traditional Japanese sake from a dark bottle in a cozy restaurant setting.
    Types

    Ginjo (吟醸酒)

    Have you ever noticed the label "Ginjoshu" on a bottle of sake when making your choice? Ginjo sake may have the reputation of being a high-class beverage, but it has become more accessible in recent times. In this article, let's explore ...
    2023年11月2日2026年5月14日
  • Sanpeijiru (三平汁)
    Hokkaido

    Sanpeijiru (三平汁)

    Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
    2023年10月30日2025年1月26日
  • Dago jiru (だご汁)
    Kumamoto

    Dago jiru (だご汁)

    Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
    2023年10月13日2025年1月26日
  • Curry udon (カレーうどん)
    Japanese Noodles

    Curry udon (カレーうどん)

    Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
    2023年10月12日2026年3月15日
  • kuzuyu
    Japan

    Kuzuyu (葛湯) 

    Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
    2023年10月10日2025年5月21日
  • 鹿児島おでん
    Kagoshima

    Kagoshima Oden (鹿児島おでん)

    When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
    2023年10月9日2025年1月19日
  • Yaki curry (焼きカレー)
    Fukuoka

    Yaki curry (焼きカレー)

    Yaki curry is a comforting and satisfying dish that can be found in many restaurants, from casual eateries to more upscale establishments, throughout Japan. It's a fusion of Japanese and Western culinary influences and is enjoyed by peop...
    2023年10月8日2026年3月14日
  • Gameni (がめ煮)
    Fukuoka

    Gameni (がめ煮)

    Gameni is Fukuoka's chicken and root vegetable stew, a New Year dish similar to Chikuzenni with an easy home recipe. Gameni is a Fukuoka local dish where cooks simmer chicken, burdock root, lotus root, konnyaku, and other vegetables in s...
    2023年10月5日2026年7月1日
  • Delicately crafted Japanese mochi on a black plate with chopsticks, showcasing traditional Japanese cuisine.
    Japanese Sweets

    Hanabira mochi (花弁餅)

    Japanese sweets often symbolize the seasons with nature-inspired designs. On New Year's Day, stores display sweets featuring zodiac signs and good luck symbols. Among them, "Hanabira Mochi" is a treat associated with New Year's. Despite ...
    2023年10月3日2026年3月14日
  • Hayashi rice
    Japanese Rice Dishes

    Hayashi rice (ハヤシライス)

    Hayashi rice is one of Japan's most comforting home dishes. It looks a little like curry, yet it tastes nothing like it. Together, tender beef and sweet onions simmer in a glossy brown sauce over warm rice. The result is rich, mild, and ...
    2023年9月25日2026年7月5日
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New Japanese Food Post
  • Real A5 Wagyu & Yakiniku for Under $35 (1)
    Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35
    2026年8月29日
  • obanazawa beef ramen
    Obanazawa Beef Ramen (尾花沢牛ラーメン)
    2026年8月28日
  • Fresh green Japanese tea in a glass cup with maple leaves on bamboo mat.
    Chumushi Sencha (中蒸し煎茶)
    2026年8月27日
  • Karashi Rice, Koji and Moto Conditioning
    Karashi: Rice, Koji and Moto Conditioning
    2026年8月26日
  • yokkaichi tonteki 四日市とんてき
    Yokkaichi Tonteki (四日市とんてき)
    2026年8月25日
  • Freshly harvested Kabusecha tea leaves in a wooden bowl, used for premium Japanese green tea.
    Kabusecha (かぶせ茶)
    2026年8月24日
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