Search results for “Don”
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Japanese Seasonings & Pantry
Furikake (ふりかけ)
Walk into any Japanese supermarket and you will spot a wall of small, colorful packets. Furikake is a Japanese rice seasoning, and it fills that entire shelf. Usually, cooks shake it over hot rice for instant flavor, color, and crunch. B... -
Tea
Japanese matcha tea (抹茶ティ)
Imagine a vibrant green powder whisked into a steaming cup of tea. That's Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just a beverage; it's a sensory experienc... -
Miso
Haccho miso (八丁味噌)
Miso, a popular ingredient in Japanese cooking, comes in many different types, each with its own unique flavors and characteristics. Today, we're going to learn about one specific type called Hatchō Miso. It has a special story and way o... -
Japanese Whisky
Suntory whiskey (サントリーウイスキ)
Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas... -
Japanese Seasonings & Pantry
Shio Koji (塩麹)
Open a jar of shio koji and it looks like loose rice porridge: pale, creamy and dotted with softened grains. This Japanese fermented seasoning tastes mildly salty, gently sweet and savory. Japanese cooks use it much like an all-purpose m... -
Other Noodles
Tebichi soba (テビチそば)
Do you know about “Tebichi”, a traditional and famous dish in Okinawa? Although you may have heard of it, many people may not have actually tasted it. In this article, we will mainly introduce the origin of its name and flavors. You won’... -
Japanese Wagyu
Miyazaki Beef (宮崎牛)
Miyazaki beef is certified wagyu from Japanese Black cattle raised in Miyazaki Prefecture. It also needs a meat quality grade of 4 or 5. In other words, not every steak from Miyazaki qualifies. Miyazaki beef must also meet a bloodline ru... -
Types
Daiginjo (大吟醸)
Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don't know which one to choose or where to buy it. Let's start by learn... -
Japanese Vegetables
Tororo (とろろ)
"Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat... -
Types
Nigori sake (にごり酒)
Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
