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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
  • himi udon
    Himi Udon (氷見うどん)
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
  • Illustration of a winter convenience store, a tray of oden with daikon, eggs and fish cakes, and a bowl of oden with a boiled egg
    How to Order Oden in Japan: A Guide to Convenience Stores and Oden Shops
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  • Seaweed condiments for Japanese cuisine in a glass bowl, served with rice and water.
    Japanese Seasonings & Pantry

    Furikake (ふりかけ)

    Walk into any Japanese supermarket and you will spot a wall of small, colorful packets. Furikake is a Japanese rice seasoning, and it fills that entire shelf. Usually, cooks shake it over hot rice for instant flavor, color, and crunch. B...
    May 7, 2024August 17, 2026
  • matcha tea on white cup and with chasen
    Tea

     Japanese matcha tea (抹茶ティ)

    Imagine a vibrant green powder whisked into a steaming cup of tea. That's Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just a beverage; it's a sensory experienc...
    May 6, 2024January 22, 2025
  • Rich chocolate cake in a wooden bowl for Japanese dessert showcase.
    Miso

    Haccho miso (八丁味噌)

    Miso, a popular ingredient in Japanese cooking, comes in many different types, each with its own unique flavors and characteristics. Today, we're going to learn about one specific type called Hatchō Miso. It has a special story and way o...
    May 3, 2024May 4, 2024
  • different alcoholic drinks in Suntory
    Japanese Whisky

    Suntory whiskey (サントリーウイスキ)

    Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas...
    May 1, 2024February 1, 2026
  • Creamy grated Japanese yam (yamaimo) in a glass jar with seasoning salts on black dishes, traditional Japanese food.
    Japanese Seasonings & Pantry

    Shio Koji (塩麹)

    Open a jar of shio koji and it looks like loose rice porridge: pale, creamy and dotted with softened grains. This Japanese fermented seasoning tastes mildly salty, gently sweet and savory. Japanese cooks use it much like an all-purpose m...
    April 27, 2024October 24, 2026
  • Stewed pork belly with vegetables and ramen noodles in a Japanese bowl.
    Other Noodles

    Tebichi soba (テビチそば)

    Do you know about “Tebichi”, a traditional and famous dish in Okinawa? Although you may have heard of it, many people may not have actually tasted it. In this article, we will mainly introduce the origin of its name and flavors. You won’...
    April 22, 2024March 15, 2026
  • 宮崎牛_miyazaki beef
    Japanese Wagyu

    Miyazaki Beef (宮崎牛)

    Miyazaki beef is certified wagyu from Japanese Black cattle raised in Miyazaki Prefecture. It also needs a meat quality grade of 4 or 5. In other words, not every steak from Miyazaki qualifies. Miyazaki beef must also meet a bloodline ru...
    April 20, 2024October 15, 2026
  • Handmade Japanese ceramic tea cup on a traditional bamboo mat, showcasing authentic Japanese teaware.
    Types

    Daiginjo (大吟醸)

    Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don't know which one to choose or where to buy it. Let's start by learn...
    April 12, 2024May 10, 2026
  • Creamy ymer with a wooden spoon in a brown bowl, with traditional Japanese wheat bread in the background.
    Japanese Vegetables

    Tororo (とろろ)

    "Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat...
    April 11, 2024May 21, 2025
  • Creamy yuzu-flavored drink with traditional Japanese food and snacks on wooden table.
    Types

    Nigori sake (にごり酒)

    Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
    April 3, 2024May 10, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
    November 3, 2026
  • himi udon
    Himi Udon (氷見うどん)
    November 3, 2026
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
    November 2, 2026
  • Illustration of a winter convenience store, a tray of oden with daikon, eggs and fish cakes, and a bowl of oden with a boiled egg
    How to Order Oden in Japan: A Guide to Convenience Stores and Oden Shops
    November 2, 2026
  • A bowl of taromen with shrimp, pork and vegetables in a beef-bone broth
    Taromen (たろめん)
    November 1, 2026
  • Karatsu Burger wrapped in paper beside its bag in the pine grove
    Karatsu Burger (からつバーガー)
    October 31, 2026
🍶
Japanese Sake Guide
Styles, brands, brewing and how to drink.
  • Types of Sake→
  • Sake Brands→
  • Sake Regions→
  • How Sake Is Made→
  • How to Drink Sake→
Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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