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  • Sauce yaki udon (ソース焼きうどん)
    Sauce yaki udon (ソース焼きうどん)
  • yumepirika
    Yumepirika (ゆめぴりか)
  • Yubeshi (ゆべし)
    Yubeshi (ゆべし)
  • Nozawana (野沢菜)
    Nozawana (野沢菜)
  • tai chazuke ureshino
    Tai Chazuke Ureshino (鯛茶漬けうれしの)
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      • White Ramen
        Aomori

        Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン)

        INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique ramen is...
        2021年4月26日2025年4月13日
      • Tsukudani
        Tokyo

        Tsukudani (佃煮)

        INTRODUCTION TO TSUKUDANI Tsukudani is indispensable for Japanese food and Japanese people. It is a local specialty of Tokyo that was born after the one in the Edo period. The Tsukudani at the present is famous throughout Japan as one of...
        2021年4月20日2025年1月24日
      • sayori meshi rice dish
        Gifu

        Sayori Meshi (さより飯)

        Meshi "めし" is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to be dried out after. Many local foods contain meshi as its primary ingredient. Rice dish is so popular all over the country. Sayori ...
        2021年4月14日2025年1月19日
      • hakodate ramen
        Hokkaido

        Hakodate Ramen (函館ラーメン)

        INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and Asahikawa ramen, Hakodate ramen is also considered as one of the famous local gourmet in Hokkaido prefecture. Shio-rame...
        2021年4月8日2025年1月19日
      • Kayakumeshi
        Oosaka

        Kayakumeshi (かやく飯)

        INTRODUCTION TO KAYAKUMESHIKayakumeshi is one of Japan's five great rice dishes (日本五大銘飯) and is a representative food from Os...
        2021年4月7日2025年5月21日
      • Tempura
        Tokyo

        Tempura (天ぷら)

        INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes...
        2021年3月30日2025年1月24日
      • Asahikawa Ramen
        Hokkaido

        Asahikawa Ramen (旭川ラーメン)

        Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor of medium thick noodles, and the standard style is a double soup that combines soups such as pork bones and chicken...
        2021年3月27日2025年6月10日
      • negima nabe
        Tokyo

        Negima nabe (ねぎま鍋)

        INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...
        2021年3月24日2025年1月24日
      • Shirakawa Ramen
        Fukushima

        Shirakawa Ramen 白河ラーメン

        WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...
        2021年3月17日2025年1月24日
      • shirokuma
        Kagoshima

        Shirokuma (しろくま)

        Shirokuma Dessert Shirokuma directly translates to "white bear". However, Japanese have a favorite dessert that comes in the same name. The dessert originated in Kagoshima City, Kagoshima Prefecture. There are different theories on how t...
        2021年3月14日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
      New Japanese Food Post
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
      • Yubeshi (ゆべし)
        Yubeshi (ゆべし)
        2025年6月22日
      • Nozawana (野沢菜)
        Nozawana (野沢菜)
        2025年6月21日
      • tai chazuke ureshino
        Tai Chazuke Ureshino (鯛茶漬けうれしの)
        2025年6月18日
      • sasa zushi 笹ずし
        Sasa zushi (笹ずし)
        2025年6月16日
      • Tanabata houtou (たなばたほうとう)
        Tanabata houtou (たなばたほうとう)
        2025年6月15日
      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
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      Monjayaki - もんじゃ焼き
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