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Japanese ramen has a lot of depth and is difficult to explain simply. The most important thing in ramen is the noodles. Ramen tends to focus on the soup and its classification of taste such as Shoyu ramen or soy sauce ramen that we will ...

Ramen, popular with children and adults alike, comes in various flavors, with tonkotsu being one of the most popular flavors. However, some people have eaten tonkotsu ramen but do not know what is different compared to other seasonings. ...

A variety of bento boxes, such as hamburgers, makunouchi, and Chinese food, are lined up in shops. Among them, the nori bento, a classic bento box, has been proud of its “unchanging popularity” for a long time. Nori-ben has become a stap...

“Asuka Nabe” is a local dish of Nara Prefecture, made by simmering chicken and vegetables in milk and soup stock. Locals eat this at home on a daily basis and passed down from parent to child. They also served this in school lunches. Wha...

Unripe Japanese plums, or ume, are steeped with sugar in distilled liquor to create umeshu, a flavorful liqueur. In most cases, 35% abv shochu is the liquor used in umeshu. Umeshu made with sake has been described in books from the 19th ...

Japanese long eat Takuwan as a side dish during meals and eat this as a snack at teatime. It is one of the most traditional Japanese pickles and is named after the Buddhist priest who is said to have introduced the food. Beneficial to he...

Who doesn't know Yakisoba? It's one of the most famous kinds of noodles available in many countries. In fact, plenty of restaurants worldwide have this on their menus. Despite its origin tracing back to China, Yakisoba plays a huge part ...

Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan. Today, we will introduce about it...

Okonomiyaki (お好み焼き) is a Japanese savory pancake made with a flour batter, shredded cabbage, and various toppings cooked on a hot iron griddle. The name means "cook what you like," and it comes in two main regional styles: Osaka (Ka...

"Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr...