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  • Ramen Jiro
    Japanese Ramen

    Jiro Ramen (二郎系ラーメン)

    Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl...
    2023年3月18日2026年3月10日
  • rice burger
    Japan

    Rice burger (ライスバーガー)

    Rice burger in Japanese, is a popular fast food item in Japan that has gained popularity in recent years. The rice burger has become a popular alternative to traditional burgers, as it offers a gluten-free option and a taste that is dist...
    2023年3月17日2025年1月24日
  • Dengaku (田楽)
    Aichi

    Dengaku (田楽)

    Miso Dengaku is a traditional Japanese dish that locals enjoyed for centuries. The dish is not only tasty but also has a long history and cultural significance in Japan. In this introduction, we will explore the origins and cultural sign...
    2023年3月16日2025年12月21日
  • Kamameshi
    Japan

    Kamameshi (釜めし)

    Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c...
    2023年3月14日2025年5月21日
  • Koshihikari rice (コシヒカリ)
    Niigata

    Koshihikari rice (コシヒカリ)

    If you're a fan of Japanese cuisine, you may have heard of Koshihikari rice - a premium short-grain rice that is known for its sweet flavor and sticky texture. But did you know that Koshihikari rice is more than just a delicious ingredie...
    2023年3月10日2025年1月24日
  • Tofu (豆腐)
    Japan

    Tofu (豆腐)

    Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ...
    2023年3月9日2025年5月19日
  • ramen salad
    Japanese Ramen

    Ramen Salad (ラーメンサラダ)

    Hokkaido has so many local gourmets and B-class gourmets that it is called a "treasure trove of food." Among them, “Ramen Salad†originated in Hokkaido and is so refreshing and healthy that it has become s...
    2023年2月25日2026年3月10日
  • Napolitan (ナポリタン)
    Kanagawa

    Napolitan (ナポリタン)

    Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s...
    2023年2月24日2025年11月1日
  • Yaki Tofu
    Japan

    Yaki Tofu (焼き豆腐)

    Speaking of Japanese tofu, you may think of the common types such as firm (momen) tofu or silken (kinugoshi) tofu. However, have you ever heard of tofu that is often used in hot pot dishes such as sukiyaki? In this article, we would like...
    2023年2月22日2025年5月21日
  • Dorayaki (どらやき)
    Japanese Snacks

    Dorayaki (どらやき)

    If you're a fan of traditional Japanese cuisine or simply have a sweet tooth, you won't want to miss out on reading about Dorayaki! This delectable treat is a beloved dessert generation in Japan loved. With its soft and fluffy pancake-li...
    2023年2月19日2026年3月14日
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🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
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New Japanese Food Post
  • Orisage
    Orisage (滓下げ): Clarifying Sake Before Bottling
    2026年8月3日
  • karasumi
    Karasumi (からすみ)
    2026年8月1日
  • Cheap Eats in Japan Best Meals Under $10
    Cheap Eats in Japan: Best Meals Under $10
    2026年7月31日
  • Why Some Japanese Foods Appear as Anime Food so Often
    Why Some Japanese Foods Appear as Anime Food so Often
    2026年7月30日
  • ebi miso soup
    Ebi Miso Soup (えびみそ汁)
    2026年7月30日
  • Steam rising from a wooden rice-steaming vat in a traditional Japanese sake brewery on a cold winter morning
    Kan-zukuri (寒造り): Why Sake Is Traditionally Brewed in Winter
    2026年7月30日
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