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    Urajiro manju (うらじろまんじゅう)
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    Shodoshima Shoyu (小豆島の醤油)
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    Kijoshu (貴醸酒)
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    Kamaishi Ramen (釜石ラーメン)
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    Morioka Jajamen (盛岡じゃじゃ麺)
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    Japanese Seafood Dishes Every Home Cook Should Try at Least Once
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「Don」の検索結果

      「Don」の検索結果

      • Sanpeijiru (三平汁)
        Hokkaido

        Sanpeijiru (三平汁)

        Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
        2023年10月30日2025年1月26日
      • Hakata Torimon
        Fukuoka

        Hakata Torimon ( 博多通りもん)

        Hakata Torimon (博多通りもん) is Fukuoka's most beloved souvenir sweet, a soft European-style butter cookie filled with smooth white bean paste. It has won Japan's national confectionery award for over 20 consecutive years and is one of ...
        2023年10月28日2026年3月22日
      • Kappa maki (かっぱ巻き)
        Japanese Sushi

        Kappa maki (かっぱ巻き)

        Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge...
        2023年10月27日2026年3月10日
      • Toasted bread slices with a mint garnish on a wooden serving board, showcasing traditional Japanese food presentation.
        Japanese Sweets

        Shiroi koibito (白い恋人)

        When you think of Hokkaido souvenirs, there's one that stands out - "Shiroi Koibito." It's a classic, and it's been delighting people for 40 years. In Hokkaido, where souvenirs are big business, this treat makes around 10 billion yen in ...
        2023年10月24日2026年3月14日
      • izakaya
        Japan

        Izakaya food (居酒屋フード)

        Izakayas are popular gathering places for friends and coworkers to socialize and unwind after work or on weekends. The emphasis is on sharing dishes, so it's common for groups of people to order a variety of items and enjoy them alongsid...
        2023年10月19日2025年12月13日
      • ochazuke
        Japan

        Ochazuke (お茶漬け)

        Ochazuke is a beloved and time-honored Japanese culinary tradition, that exemplifies the art of simplicity and comfort in Japanese cuisine. This humble dish, whose name translates to "soaked in tea". Locals cherished it for its ability t...
        2023年10月14日2025年1月26日
      • Dago jiru (だご汁)
        Kumamoto

        Dago jiru (だご汁)

        Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
        2023年10月13日2025年1月26日
      • Japanese wine
        Japan

        Japanese wine (日本ワイン)

        Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,...
        2023年10月11日2025年5月21日
      • kuzuyu
        Japan

        Kuzuyu (葛湯) 

        Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
        2023年10月10日2025年5月21日
      • 鹿児島おでん
        Kagoshima

        Kagoshima Oden (鹿児島おでん)

        When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
        2023年10月9日2025年1月19日
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      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • urajiro manju
        Urajiro manju (うらじろまんじゅう)
        2026年5月24日
      • Shodoshima Shoyu (小豆島の醤油文化)
        Shodoshima Shoyu (小豆島の醤油)
        2026年5月23日
      • kijoshu
        Kijoshu (貴醸酒)
        2026年5月23日
      • kaamaishi ramen
        Kamaishi Ramen (釜石ラーメン)
        2026年5月22日
      • nama genshu
        Namagenshu (生原酒)
        2026年5月21日
      • morioka jajamen
        Morioka Jajamen (盛岡じゃじゃ麺)
        2026年5月20日
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