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  • rice polishing rate
    Rice Polishing (精米歩合)
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    Makunouchi Bento (幕ノ内弁当)
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    Koji (麹)
  • kankan zushi
    Kankan zushi (カンカンずし)
  • beni sayaka cherry
    Beni Sayaka (べにさやか)
  • saga sake
    Saga sake (佐賀の酒)
  • Konjiki Raou
    Konjiki Raou (金色羅皇)
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    Fukuoka Sake (福岡の酒)
Food in Japan
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「Don」の検索結果

  • Creamy ymer with a wooden spoon in a brown bowl, with traditional Japanese wheat bread in the background.
    Japan

    Tororo (とろろ)

    "Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat...
    2024年4月11日2025年5月21日
  • Creamy yuzu-flavored drink with traditional Japanese food and snacks on wooden table.
    Types

    Nigori sake (にごり酒)

    Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
    2024年4月3日2026年5月10日
  • 長浜ラーメン
    Fukuoka

    Nagahama Ramen (長浜ラーメン)

    Let's talk about the rich and flavorful history of Nagahama, a city steeped in its unique tastes. Nagahama Ramen, from the 1960s, delivers a special soy sauce-infused noodle soup, unlike regular ramen. Dive into the story and whip up a q...
    2024年3月28日2026年3月10日
  • Kanpyo maki close up
    Japanese Sushi

    Kanpyo maki (かんぴょう巻き)

    Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This tradit...
    2024年3月27日2026年3月10日
  • Tofu dengaku with sauce on top on a black plate
    Iwate

    Tofu dengaku (豆腐田楽)

    Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi...
    2024年3月9日2025年12月7日
  • Okinawa champon with spoon below
    Okinawa

    Okinawa champon (沖縄 ちゃんぽん)

    Okinawa champon is a regional rice dish from Okinawa. Cooks stir-fry vegetables with corned beef or luncheon meat, bind them with egg, then serve it all over rice. Despite the name, it contains no noodles at all. Many people hear "champo...
    2024年3月3日2026年6月16日
  • yuzu kosho with its ingredients
    Japan

    Yuzu kosho (ゆず胡椒)

    Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join us as we explore the origins, versatility, and unique flavors of Yuzu Kosho, and uncover why it has become a beloved st...
    2024年3月1日2025年1月22日
  • Traditional Japanese hot soba noodles with grilled fish, vegetables, and broth.
    Japanese Noodles

    Jindaiji soba (深大寺蕎麦) 

    There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are going to introduce one of the most popular soba in Tokyo, as well as in Japan - Jindaiji Soba. We will find out what is be...
    2024年2月25日2026年3月15日
  • Ogikubo ramen (荻窪ラーメン)
    Japanese Ramen

    Ogikubo ramen (荻窪ラーメン)

    Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates food enthusiasts from all walks of life. Join us on a journey to uncover the secrets behind this bel...
    2024年2月24日2026年3月10日
  • Anago zushi with white background and plate
    Japanese Seafood

    Anago zushi (穴子寿司)

    In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab...
    2024年2月13日2026年3月12日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
    2026年6月19日
  • koji in sake
    Koji (麹)
    2026年6月18日
  • kankan zushi
    Kankan zushi (カンカンずし)
    2026年6月17日
  • beni sayaka cherry
    Beni Sayaka (べにさやか)
    2026年6月17日
  • saga sake
    Saga sake (佐賀の酒)
    2026年6月16日
Food in Japan

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