Ryo Iwa– Author –
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A Beginner’s Guide to Sharpening Knives with Whetstones
In Japanese cuisine, the beauty of sushi and sashimi depends not only on fresh fish and perfectly seasoned rice, but also on how cleanly each slice is made. A properly sharpened Japanese knife glides through tuna, salmon, or tai without ... -
Japanese Food Education: A Comprehensive Guide to School Lunches
In Japan, food education, called "shokuiku," goes far beyond simply feeding students. It's actually a comprehensive system that weaves together nutrition, cultural values, and lifelong eating habits. Through school lunches, children lear... -
Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
Tachigui soba, or standing soba, is a casual dining experience deeply woven into the fabric of everyday Japanese life. Standing before steaming bowls lined up at the counter, customers can achieve satisfaction in a short amount of time. ... -
A Complete Guide to Japanese Nabe Pot Etiquette
Japanese nabe pot, a traditional hot pot dish, represents one of Japan's most beloved dining styles where family and friends gather around a single pot to share a meal together. More than just a way to warm up during cold seasons, the Ja... -
Tako Karaage (タコのから揚げ)
You duck under the noren curtain and settle into your seat at the izakaya. A cold beer arrives, and you flip open the menu, wondering what to order. That's when your eyes land on it: "Tako Karaage." It's not flashy. But there's something... -
10 Must-Try Hokuriku Foods: A Culinary Adventure
Hokuriku food is hard to describe until you've actually tasted it. The region spans Fukui, Ishikawa, Toyama, and Niigata along the Japan Sea coast. That geography shapes everything on the plate. Unlike the bold spice of akita food or the... -
Discover Japan’s New Year Delights: Top 10 Dishes
As the calendar turns to January 1st, Japanese households transform into vibrant celebrations of tradition, family, and extraordinary cuisine. New Year, or Oshogatsu, is Japan's most important holiday. Generations gather to welcome fresh... -
Discover Tohoku: 11 Japanese Foods You Need to Taste
Tohoku food is one of Japan's best-kept secrets. Tucked into the northeastern corner of the country, this region of six prefectures shaped by harsh winters and rugged coastlines has produced a cuisine unlike anything else. Miyagi cuisine... -
Savoring Japan Without Splurging: Smart Ways To Eat And Explore
Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can enjoy steaming bowls of ramen, peaceful temples, and neon city nights without draining your savings. The key lies in know... -
Isobe Age (磯部揚げ)
When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran...