sake– tag –

Japanese food culture is famous for its rice-centered feature. You can easily name a lot of popular dishes from rice such as sushi, onigiri, kamameshi, etc. However, today let's talk about something new other than food. We would like to ...

Have you ever had sushi? Do you like sushi? There are many kinds of sushi in Japan. There is the famous Edomae Sushi and the lesser known Sake Zushi, which we will introduce here. Why don't you try different kinds of sushi?　In this arti...

"Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b...

As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha...

If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. Today, we want to introduce shochu (焼酎). Let'...

【What is Sake?】 Sake is a Japanese drink made by steaming white rice, adding koji and water, and allowing it to ferment and mature. Locals used this as a seasoning for cooking. According to the definition of sake, the Japanese use rice...

Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake 酒 in Japanese). There are so many types of traditional drink that is popular but today, we would like to introdu...

Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...