-
The Art of Pickling in Japan (Exploring Different Tsukemono)
-
Best Ramen in Tokyo: Your 2024 Guide
-
The Five Great Rice Meals of Japan
-
The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
-
From Supreme to Sublime: Wagyu Ranking Echelons
-
Exploring the Phenomenon of Japanese Food Social Media Fame
new year food– tag –
-
Japan
Kobumaki (昆布巻き)
Kobumaki is a cherished Japanese dish made by delicately wrapping fish in kelp and slow-cooking it in a flavorful broth. . Whether you're new to Japanese cuisine or a seasoned fan, exploring the story and flavors of kobumaki offers a fas... -
Japan
Kazunoko (数の子)
Kazunoko, or herring roe, is a cherished New Year’s delicacy in Japan with a deep cultural significance. Traditionally included in osechi, the special New Year’s meal, kazunoko has been enjoyed for generations as a symbol of good fortune... -
Japan
Japanese Food for New Year (お正月の日本料理)
In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ... -
Tokyo
Nishiki Tamago (錦卵)
Have you ever heard of Osechi Ryori? This is the special food for Japanese on New Year. Osechi consists of many colorful dishes packed together in a box "jubako". Each ingredient and dish of osechi is full of wishes for a bountiful harve... -
Japan
Nanakusa gayu (七草がゆ)
In Japan, people celebrate Jinjitsu no sekku (or Nanakusa no sekku) annually on January 7. On this day, Japanese have the custom of eating Nanakusa gayu (seven-herb rice porridge) hoping for good health for the coming year. So, when did ... -
Japan
Osechi (おせち)
Introduction to Osechi Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will teach ... -
Japan
Chorogi (チョロギ)
Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema... -
Japan
Tadukuri (田作り)
Introduction to Tadukuri It’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did you know that the Ja... -
Nagasaki
Date Maki (伊達巻)
Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year food. It is like Tamagoyaki but in a sweeter taste... -
Hyougo
Kuromame (黒豆)
Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...
12