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Bancha(番茶)
Tekonezushi (てこねずし)
History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
Chogo (調合): Blending and Adjusting Sake for Consistent Quality
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Bancha(番茶)
Bancha (番茶) is Japan's everyday green tea. It's an inexpensive, mild-tasting brew made from more mature leaves, picked later in the season than the tender young growth used for sencha or gyokuro. Many households in Japan keep it in the...
2026年9月8日
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