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Gurukun (ぐるくん)
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Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake
Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
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Fukuoka
Mizutaki (水炊き)
水炊き Mizutaki is 博多水炊き Hakata's most celebrated hot pot. Bone-in chicken simmers in plain water. As it cooks, the broth becomes rich and silky. That pure chicken flavor defines mizutaki. You drink the broth first, then eat the ing...
2021年1月24日
2026年7月9日
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