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Tempura is a Japanese dish of seafood or vegetables coated in a thin, cold batter and briefly deep-fried. Edo-style tempura developed in Tokyo from battered-frying techniques associated with Portuguese influence in Nagasaki. It remains o...

INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...

Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...

What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce about Soki Soba, its feature and recipes. In addition, we will recommend some good restaurants to enjoy Soki So...

Many travelers know Nagasaki for champon and castella. Yet Sasebo City has a burger culture of its own. Sasebo Burger is hot, handmade, and prepared after you order. Sasebo Burger is a handmade hamburger from Sasebo City in Nagasaki Pref...

水炊き Mizutaki is 博多水炊き Hakata's most celebrated hot pot. Bone-in chicken simmers in plain water. As it cooks, the broth becomes rich and silky. That pure chicken flavor defines mizutaki. You drink the broth first, then eat the ing...

Tokushima ramen is a regional noodle dish from Tokushima Prefecture. It typically combines a rich soy-seasoned broth with thin noodles, sweet-savory pork belly, green onions, bean sprouts, and an optional raw egg. Local bowls generally f...