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Miso Katsu is Nagoya's iconic tonkatsu topped with a rich hatcho miso sauce. The dark, sweet-savory red miso sauce sets it apart from regular pork cutlet. Locals eat it with rice, shredded cabbage, and often a dab of karashi mustard. It'...

INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique ramen is...

You are standing outside a Tokyo yakiniku shop, and the lunch board reads "A5 Wagyu set, ¥2,980." Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan's beef carcass grading system, although it describes a grad...

Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon called pesora-zuke. Order a bowl here and that bright re...

Karashi (枯らし) is a conditioning period in sake brewing, and it happens three separate times. Rice rests after polishing, koji rests after leaving the koji room, and the finished starter rests before it enters the main mash. Japanese b...

Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local specialty rather than a restaurant showpiece. The pork arri...

Japanese cuisine is deeply rooted in regional geography, history, and seasonal availability. While international perception often reduces the country's culinary output to a few well-known staples, a well-planned journey reveals a complex...

In general, a two-week trip to Japan gives you around forty opportunities to eat. That sounds like plenty, until you realize that all 47 prefectures have their own specialties and food traditions. This Japan food bucket list therefore na...

Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces about three ordinary gyoza. It began in school lunches r...

In some major North American cities, a restaurant ramen meal can approach $30 once tax, tip, and maybe a side or a drink reach the check. In Japan, the same budget can stretch across a whole day. Breakfast, a proper restaurant lunch, an ...