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  • utsunomiya gyoza
    Gyoza

    Utsunomiya Gyoza (宇都宮餃子)

    Utsunomiya gyoza is a local dumpling specialty from Utsunomiya City in Tochigi Prefecture. The wrappers stay thin, the filling leans heavily on vegetables, and the flavour comes out light. Shops serve them pan-fried, boiled, or deep-frie...
    2019年11月24日2026年8月1日
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🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
New Japanese Food Post
  • kome no megumi pork
    Kome no Megumi Pork (米の恵み)
    2026年10月14日
  • masumi sake
    Masumi Sake: The Nagano Brewery Behind Japan’s No. 7 Yeast
    2026年10月13日
  • shio tomato 潮トマト
    Shio Tomato (潮トマト)
    2026年10月13日
  • shiroshita karei
    Shiroshita Karei (城下かれい)
    2026年10月12日
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    Kaki no Dotenabe (かきの土手鍋)
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  • Kubota sake
    Kubota Sake: The Niigata Brand That Redefined Dry Japanese Sake
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