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Food in Japan
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      2. 「Don」の検索結果

      「Don」の検索結果

      • Komagane sauce katsu don
        Japanese Rice Dishes

        Komagane sauce katsu don (駒ヶ根ソースカツ丼)

        If you're curious about unique regional dishes in Japan, then Komagane Sauce Katsu Don is a name you'll want to remember. This article will take you on a journey to discover what makes this dish so special, from its ingredients to its in...
        2025年7月26日2026年3月14日
      • Aburafu Don
        Japanese Rice Dishes

        Aburafu don (油麩丼)

        Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish. This hearty dish offers a unique twist on the traditional donburi format, using a meatless ingredie...
        2025年7月18日2026年3月14日
      • Dondon yaki
        Japanese Street Food

        Dondon yaki (どんどん焼)

        If you're looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to start. This article will take you through the basics of Dondon yaki, its interesting past, and why it re...
        2025年7月14日2026年3月12日
      • Yaki udon (焼うどん)
        Fukuoka

        Yaki udon (焼うどん)

        Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special, how it came from creative cooking after the war, and why many loved this in Japan today. You'll learn the s...
        2025年6月24日2026年3月15日
      • Sauce yaki udon (ソース焼きうどん)
        Japanese Noodles

        Sauce yaki udon (ソース焼きうどん)

        Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the popular TV show "Meshidora" and is now available at 7-Eleven. Since its creation in 2008, locals ...
        2025年6月23日2026年3月28日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Gifu

        Hiyashi tanuki udon (冷やしたぬきうどん)

        Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan...
        2025年6月10日2026年3月15日
      • Tarekatsu don (タレカツ丼)
        Japanese Rice Dishes

        Tarekatsu don (タレカツ丼)

        Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory soy-based sauce, all served over a bowl of rice. Unlike traditional katsudon, it doesn’t include eggs, making it a si...
        2025年2月24日2026年3月14日
      • Nabe yaki udon (鍋焼きうどん)
        Ehime

        Nabe yaki udon (鍋焼きうどん)

        Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered to perfection in a steaming hot pot. This comforting meal is particularly popular during the colder months, off...
        2024年11月5日2026年3月15日
      • nama shirasu don
        Kanagawa

        Nama shirasu don (生シラス丼)

        Nama shirasu don is a delightful Japanese dish that highlights the fresh flavors of raw shirasu, or young sardines, served over a bed of rice. In this article, we'll explore the history, seasonal availability, and preparation methods of ...
        2024年7月28日2025年1月22日
      • Steamed ramen with vegetables and bonito flakes on a white plate.
        Japanese Noodles

        Sara Udon (皿うどん)

        Udon is a favorite dish in Japan, but did you know about one special type called Sara Udon? It's a unique twist on the traditional udon noodles that brings a whole new flavor and style to the table. In today's article, let's uncover the ...
        2023年12月21日2026年3月15日
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      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Cucumber Dashi
        Cucumber Dashi (きゅうりのだし)
        2026年5月14日
      • jyunmai daiginjyo
        Junmai Daiginjo (純米大吟醸)
        2026年5月14日
      • donko nabe
        Donko Nabe (どんこ鍋)
        2026年5月14日
      • junmai ginjo
        Junmai Ginjo (純米吟醸)
        2026年5月13日
      • aizu mishirazu
        Aizu Mishirazu Persimmon (会津身不知)
        2026年5月13日
      • Shodoshima Olives
        Shodoshima Olives (小豆島オリーブ)
        2026年5月13日
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