Saké Tatenokawa : le spécialiste japonais du Junmai Daiginjo
Tatenokawa (楯野川) est surtout connu pour un saké dont le riz est poli jusqu'à ne conserver que 1 % de son poids d'origine. Pourtant, la brasserie ne se résume pas à un chiffre record. À Sakata, dans la plaine de Shonai (Yamagata),...
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