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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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Toyama– category –

ChubuToyama
  • buri daikon
    Toyama

    Buri Daikon (ブリ大根)

    【Introduction】 Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often si...
    2021年9月21日2022年9月13日
  • Masu Zushi
    Toyama

    Masu Zushi (鱒寿司)

    【 to Masu Zushi】 Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is round su...
    2021年6月1日2022年9月16日
  • toyama black ramen
    Toyama

    Toyama Black Ramen (富山ブラックラーメン)

    You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
    2020年4月3日2023年3月17日
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About Japanese Food
  • The Five Great Rice Meals of Japan
Japanese Food By Area
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
  • Edamame (枝豆)
    Edamame (枝豆)
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
  • Wagyu
    Wagyu beef (和牛)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Mochi (餅)
    Mochi (餅)
  • Oden おでん
    Oden (おでん)
  • Sukiyaki
    Sukiyaki (すき焼き)
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
  • Wagyu
    Wagyu beef (和牛)
    2023年5月12日
  • Ebi furai (エビフライ)
    Ebi furai (エビフライ)
    2023年5月6日
  • “Mugicha” (麦茶)
    Barley Tea “Mugicha” (麦茶)
    2023年5月4日
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