soy sauce– tag –
Nabeyaki Ramen (鍋焼きラーメン)【What is Nabeyaki Ramen?】 Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen s...
Sakata Ramen (酒田ラーメン)【WHAT IS SAKATA RAMEN?】 Now we have another ramen feature. Sakata ramen is a local ramen dish of Sakata City in Yamagata Prefecture. Did you know that Yamagata is also the kingdom of ramen? There's a lot of variations of ramen all over...
Sanuki Udon (讃岐うどん)【WHAT IS SANUKI UDON?】 One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and ...
Toyama Black Ramen (富山ブラックラーメン)You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
Yoshida Udon (吉田うどん)Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
Kitakata Ramen (喜多方ラーメン)Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...