ngothuyhuong– Author –
ngothuyhuong
Huong Ngo is a Vietnamese writer who has studied Japanese language and culture for over five years. She previously lived and worked in Japan for three years, gaining firsthand experience of Japanese society, culture, and everyday life.
She writes about Japanese food, culture, and travel, while also enjoying the opportunity to explore cuisines and traditions from around the world. Her interests include traveling, discovering local foods, and learning about the cultural stories behind them. She is also a longtime Doraemon fan, with a particular fondness for dorayaki.
Her experience living in Japan and background in Japanese studies inform her approach to exploring Japan beyond the most familiar tourist destinations.
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Coffee & Soft Drinks
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
Lactic acid Bacteria drinks are deeply ingrained in Japanese culture, enthusiastically embraced by consumers nationwide for their refreshing flavors and widely touted health benefits. Ranging from traditional fermented milk drinks to inn... -
Coffee & Soft Drinks
The Rise of Drinking Yogurt in Japan
You're probably familiar with regular yogurt - that thick, creamy dairy food that's good for you. But have you ever tried drinking your yogurt? This drink is becoming increasingly popular in Japan these days. More and more health-conscio... -
Japanese Fruit
La France (ラフランス)
La France pear is a premium western pear grown mainly in Yamagata. It has a buttery texture, floral aroma, and mellow sweetness. People usually ripen it after harvest before eating. Many shoppers feel unsure about this fruit. They wonder... -
Coffee & Soft Drinks
Yakult (ヤクルト)
If you care about your health, you've probably heard of Yakult. The probiotic-rich fermented milk drink is a staple in Japan and is becoming increasingly popular around the world. Many people have a daily ritual of enjoying a refreshing ... -
Soba
Soba gaki (そばがき)
When you visit a soba restaurant, you may come across "soba gaki" on the menu. While you may know that it is a dish made with buckwheat flour, you might wonder what it tastes like. In this article, we will explain the taste of sobagaki a... -
Miso
Sendai miso (仙台味噌)
Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi... -
Japanese Street Food
Tama konnyaku (たまこんにゃく)
Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It's also famous for its relaxing hot springs (or onsen). When it comes to food, Yamagata is popular for its tasty fruits, e... -
Japanese Seasonings & Pantry
Furikake (ふりかけ)
Walk into any Japanese supermarket and you will spot a wall of small, colorful packets. Furikake is a Japanese rice seasoning, and it fills that entire shelf. Usually, cooks shake it over hot rice for instant flavor, color, and crunch. B... -
Miso
Haccho miso (八丁味噌)
Miso, a popular ingredient in Japanese cooking, comes in many different types, each with its own unique flavors and characteristics. Today, we're going to learn about one specific type called Hatchō Miso. It has a special story and way o... -
Japanese Seasonings & Pantry
Shio Koji (塩麹)
Open a jar of shio koji and it looks like loose rice porridge: pale, creamy and dotted with softened grains. This Japanese fermented seasoning tastes mildly salty, gently sweet and savory. Japanese cooks use it much like an all-purpose m...
