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    Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
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      2. Kamaboko

      Kamaboko– tag –

      • Kanikama (カニカマ) 
        Japan

        Kanikama (カニカマ) 

        Experience the excitement of Japan's favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a staple at sushi restaurants and supermarkets for how many years. If you're curious about this Japanese cla...
        2023年2月16日2025年1月24日
      • Chikuwa
        Japan

        Chikuwa (ちくわ)

        Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿å¸), sashimi (刺身), hitsumabushi (ã²ã¤ã&...
        2022年9月21日2025年5月21日
      • Kamaboko
        Miyagi

        Kamaboko (蒲鉾)

        When you think of "kamaboko," what's the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll, and more are all part of the kamaboko family. Today, let's explore kamaboko, a unique fast food from Japan t...
        2022年5月18日2025年1月24日
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      Popular Traditional Food in Japan
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      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
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        Koi koku (鯉こく)
        2025年6月12日
      • Miyagikyo whisky (宮城狭)
        Miyagikyo whisky (宮城狭)
        2025年6月11日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Hiyashi tanuki udon (冷やしたぬきうどん)
        2025年6月10日
      • A market with people shopping and eating food.
        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
        2025年6月9日
      • Nikka Taketsuru (ニッカ竹鶴)
        Nikka Taketsuru (ニッカ竹鶴)
        2025年6月8日
      • Hiya shabu (冷しゃぶ)
        Hiya shabu (冷しゃぶ)
        2025年6月8日
      • sasanishiki
        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables
        2025年6月7日
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      Monjayaki - もんじゃ焼き
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