japan– tag –
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Mugitoro (麦とろ)
Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca... -
Shibazuke (しば漬)
Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg... -
Shizuoka cha (静岡茶)
Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also has the beautiful Mt. Fuji. Therefore, some of the plantations have great views. Japanese green tea is both tasty and h... -
Karashi (辛子)
Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of Western mustards, Karashi offers a distinctive zest that has seasoned traditional Japanese dishes for centuries. Intrigued?... -
Katsuobushi (鰹節)
Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh... -
Sekihan (赤飯)
Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol... -
Yuubari melon (夕張メロン)
The Yuubari King Melon, often called the Yūbari Melon, is a jewel of Japanese agriculture, cultivated only in Yūbari City, Hokkaido. Revered for its impeccable sweetness and perfectly round shape, this luxurious fruit holds tales of meti... -
Chinsuko (ちんすこう)
Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often intricate, soft, and designed to pair with bitter green tea, these sweets provide a different e... -
Kashipan (菓子パン)
Kashipan, a delightful aspect of Japanese culinary culture, refers to traditional Japanese sweet bread or pastries. This delectable treat has a long-standing history and is cherished for its soft and fluffy texture, unique flavors, and d... -
Gunkan sushi (軍艦寿司)
Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S...